Mad Asian Pumpkin Soup - Walla! Food

2022-01-02T05:30:03.829Z

A crazy orange pumpkin soup with ginger, peanut butter and coconut cream - plenty of flavors and spices from the East that compliment the sweetness of the pumpkin. Enter the full recipe >>

A crazy Asian pumpkin soup

Delicious orange pumpkin soup with ginger, peanut butter and coconut cream - plenty of flavors and spices from the East that compliment the sweetness of the pumpkin

Ines Shilat Yanai

02/01/2021

Saturday, 02 January 2021, 07:00 Updated: Sunday, 02 January 2022, 07:13

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Orange soup - Asian pumpkin soup (Photo: Alon Mesika)

Soup in winter is not only an opening dish it can easily be a complete and warming meal, in the evening in front of the TV and also for a light and not heavy lunch during a working day.

It is always fun to have a soup pot in the refrigerator whose preparation does not require more than a few minutes of work and whenever you feel like something hot and satisfying you take it out and heat it.

This time, Ines Shilat Yanai prepares a delicious orange pumpkin soup with ginger, peanut butter and coconut cream - plenty of flavors and spices from the East that compliment the sweet taste of the pumpkin and make the pot a perfect winter treat.

Rain Rain Come: The big soup collection

To the full article

Asian pumpkin soup

Recipe By: Ines Shilat Yanai, Walla!

Food

20 minutes work
50 minutes total
Easy to prepare

Asian
vegan
fur
Soups
vegetables
kosher

Pumpkin soup with ginger, peanut butter and coconut cream

Ingredients

- 600 g pumpkin - peeled and cut into medium cubes
- 1 large onion - cut into small cubes
- 5 whole garlic cloves - peeled
- 2 stalks of celery
- 1 teaspoon freshly grated fresh ginger
- 3 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground chili (optional)
- 1 teaspoon ground coriander seeds
- 6 cups
- 1 tablespoon coconut cream
To serve:
- Chopped metacosbra
- Roasted macaroons or roasted hazelnuts
- Hot Pepper
For the conversion table, click here>

Preparation

How to make Asian pumpkin soup?

1 In a deep pot for soup put sesame oil with onion, ginger, celery, garlic and pumpkin.
Heat and mix well until a good smell rises from the pot, about 2-3 minutes.
2 Add the dry spices: salt, pepper, chilli grind and ground coriander seeds and mix well.
3 Pour 6 cups of water and bring to a boil.
Lower the flame and cook under partial cover for about 30 minutes.
4 Add the peanut butter and grind with a hand grinder (blender rod).
5 Pour the coconut cream and cook uncovered for another 6 minutes while stirring until simmering.
6 Serve with fresh coriander, roasted nuts and a slice of hot pepper.