The fastest breakfast ever: How to make scrambled eggs in just 15 seconds
Created: 01/03/2022, 3:02 pm
From: Maria Dirschauer
It's hard to believe: prepare a creamy scrambled egg in just 15 seconds?
You can find out which secret ingredient this works with in this recipe.
Do you think you already know the best scrambled egg recipe *?
Then you should read on now, because clever people have come up with an incredibly fast recipe: namely, for
scrambled eggs in 15 seconds
.
Hobby cooks know that the tried and tested method of “low heat and constant stirring” is normally used for creamy scrambled eggs - otherwise it will quickly become rubbery and dry.
And nobody wants that.
But what would you say if we told you that you can have both: a creamy scrambled egg in an incredibly short time?
Also read:
This is why you should only use a fork for scrambled eggs.
Scrambled eggs in 15 seconds: that's what you need
If you now think that the microwave may be used, in which you can quickly prepare egg dishes, you are wrong.
Scrambled eggs from the microwave can be done in a few minutes, but it is much faster with the pan.
The secret of the ingenious 15-second scrambled ice cream lies in a special ingredient that you have probably never added during preparation:
potato starch
.
This ensures binding and, together with the whisked eggs, a creamy texture.
You need the following ingredients for a serving of scrambled eggs:
3 large eggs
1 1/2 tbsp whole milk
2 1/4 tsp potato starch (alternatively tapioca starch)
Salt for seasoning
3 tbsp butter
You can also easily multiply the recipe many times, depending on how many people you want to prepare scrambled eggs for.
Simply use half a tablespoon of milk, three quarters of a teaspoon of potato starch and one tablespoon of butter per egg.
Also delicious:
Prepare scrambled eggs like Jamie Oliver: You have probably never eaten it like this before.
Ingenious lightning-fast recipe: prepare scrambled eggs in 15 seconds
Beat the eggs in a bowl.
In a separate bowl or cup, whisk the milk and the starch until there are no lumps.
Add the milk and starch mixture to the eggs and beat everything until smooth.
Season with salt.
Heat a coated pan over high heat.
Add the butter, it should sizzle right away.
Wait briefly until the butter has melted and bubbles, but you don't want it to brown yet.
Add the egg mixture to the pan.
Wait
three seconds
without stirring for the edge of the eggs to bubble lightly.
Then take the pan off the heat and stir, making a circle every second.
After about
12 seconds
, the scrambled eggs will have absorbed all of the butter.
(If using more than 3 eggs, add 3 extra eggs for about 5 seconds.)
Now put the scrambled eggs on a plate.
Don't wait for it to look completely cooked or it will get dry!
And the
fastest, creamiest, easiest scrambled egg ever
is ready.
Try it out and enjoy your meal!
(mad) * Merkur.de is an offer from IPPEN.MEDIA.