Bolognese from the Thermomix: With this recipe it tastes like it was from the stove
Created: 01/05/2022, 12:31 PM
By: Anne Tessin
Spaghetti Bolognese is a classic in the kitchen, but the sauce takes time.
Can you make Bolognese in a Thermomix?
This recipe promises real taste.
A good Bolognese * simmer for a long time in order to achieve a lot of flavor and a great consistency.
So actually an ideal dish for the Thermomix, but can it even taste good without the searing function?
They have only been around since the TM6, so the owners of the TM5 and TM31 would look into the tube.
The following recipe for
Bolognese from the Thermomix
promises the taste of a classic Bolognese from the stove with minimal effort.
Bolognese from the Thermomix: you need these ingredients
for 4 servings
1 onion, halved
3 cloves of garlic
1 large carrot, cut into large pieces
50 g celery, cut into pieces (alternatively: celeriac)
15 g olive oil (you get the best at this discounter)
500 g minced meat, mixed
2 fresh tomatoes, cut into pieces
1 can of chopped tomatoes (400 g)
50 g tomato paste
70 g red wine, dry (alternatively: semi-dry)
Instant meat stock for 500 ml
1 1/2 teaspoons of sugar
2 heaped teaspoons of salt
1 level teaspoon paprika powder, noble sweet
2 teaspoons oregano, dried
1 teaspoon thyme, dried
2 bay leaves, dried
Trick for Spaghetti Bolognese:
You have never used this ingredient.
Bolognese is a feel-good sauce that you can also prepare in the Thermomix.
© Imago
How to prepare the Bolognese in the Thermomix
Put the halved onion, the garlic cloves, the carrot and the celery in the mixing bowl and chop everything
8 sec / speed 5
.
Then push down with the spatula and chop again
for 5 sec / speed 5
.
Add the olive oil and sauté everything
for 2 minutes / flavor / speed 1
.
Put a small portion of minced meat in the mixing bowl and set
5 min./Varoma/ Counterclockwise rotation / Mixing speed
.
Gradually add the remaining minced meat through the opening in the lid.
Add the fresh tomatoes and sauté the whole thing again for
2 minutes / flavor / left rotation / stir level
.
Now put the remaining ingredients in the mixing bowl and finally place the bay leaves on top.
Let the Bolognese
simmer gently in the Thermomix for 30 minutes / 100 ° C / Left run / Level 1.
Do not use the measuring cup to
allow the water to evaporate and reduce the sauce.
This intensifies the taste.
Put on the cooking basket or the special splash guard (TM6) as protection.
You cook the pasta towards the end of the cooking time - classic and easy in the pot on the stove.
Finally, remove the bay leaves and season the sauce with salt again.
Simple and effective
: You should know this pasta trick for more flavor.
Of course, you can also prepare this recipe for
Bolognese in the Thermomix
in another food processor, such as the Cookit from Bosch, the Monsieur Cuisine from Lidl or the Ambiano from Aldi.
Just adjust the levels accordingly and enjoy the result.
(ante) * Merkur.de is an offer from IPPEN.MEDIA.
