Cafadis from Beasley: Meatballs with peas in a crazy lemon sauce from Greek cuisine

Soft and tender meatballs in a thick and rich sauce of peas, lemon and white wine - a delicacy from the Greek cuisine of Greco Restaurant

Walla!

Food

07/01/2022

Friday, 07 January 2022, 08:00 Updated: 08:02

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

Meatballs with peas in the Greek style (Photo: Dan Peretz, from the book Greco Greek Cuisine)

Greek cuisine is known for its ability to make any dish, get a boost of refreshing flavors, which immediately make it a delicacy, mainly thanks to the use it makes of fresh lemon juice and herbs like oregano and mint.

The same goes for the cupcakes dish - after all they are the patties, winning here in the recipe for the same combination of flavors, which turn it from another homemade meatball pot with peas as we always prepare, into a dish rich and full of flavors.

A pot of soft and tender meatballs seasoned with a little dried mint and kashkabal cheese in a thick and rich sauce of peas, lemon and white wine.

Good to know (promoted)

The natural treatment that overcomes knee pain - without leaving home

Served on behalf of Apostrophe Therapy

Greek meatballs with peas

Recipe by: Eliav Goldenberg, from the book Greco Greek Cuisine, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 40 minutes of work

• 50 minutes total

• Easy to prepare

• 5 diners

• Greek

• fleshy

• meat

• Patties

• Recipes to sit

• kosher

Meatballs with peas in the Greek style (Photo: Dan Peretz, from the book Greco Greek Cuisine)

Ingredients

• For the meatballs:

  • 500 g ground beef

  • 2 slices of white bread without the crust, soaked in water and squeezed well

  • 2 tablespoons grated kashkabal cheese

  • 3 tablespoons finely chopped parsley

  • ¼ A pinch of ground black pepper

  • ¼ As a dried mint

  • 1 teaspoon salt

  • ¼ Casserole oil for frying

• For pea, lemon and white wine sauce:

  • ½ White Hussein

  • 2 cloves of garlic slices

  • 1 fine cupcake

  • 2 egg yolks

  • 5 tablespoons fresh lemon juice

  • ½ As cornflour is dissolved in a tablespoon of water

  • 1 tablespoon chopped dill

  • Salt

  • black pepper

• For the conversion table, click here>

Preparation

How to make Greek meatballs with peas?

• 1

  The meatballs:

  Mix all the ingredients for the meatballs well to a uniform mass and form the dough into balls 3-4 cm in diameter.

• 2 Heat a wide pan with a quarter cup of oil and sear the patties nicely on all sides, in several rounds, according to the size of the pan.

  When all the patties have been fried, remove all the leftovers from the frying pan with a slotted spoon, and return the patties to it.

• 3 The

  sauce:

  Add the wine, garlic, peas and a glass of water to the pan with the patties and cook for 10 minutes on a medium flame.

• 4 Beat the egg yolks with the lemon juice and melted cornflour in a bowl and pour them into the pan over a slow stream, stirring constantly.

  The sauce will thicken almost immediately.

  Turn off the heat, add the dill, season with salt and black pepper and serve

More meat recipes

• Meatballs and pasta in one pot

• Patties in Matbucha sauce

• Chicken patties in celery

• Patties with peas and celery

• Leek patties and chicken

• Beef patties with roasted eggplant

• Tripoli-style patties

• Prominent patties

• Granny Margo's Cuban Beetroot

• Romanian kebab stuffed with garlic confit

• Chinese kebabs and roasted vegetables

• Burmese beef patties

• Avi Bitton's Gundi dumplings

• Avi Bitton's patties

• Food

• Cooking

Tags

• Patties

• meat balls

• Greek food

• recipe

• bean

• Greco