12 flake recipes that you must adopt
There is no child who has not died for them, and there is no adult that is not his Guilty Pleasure.
We have collected for you the 12 best flake recipes of all time - from the guide to the classic flakes, through all kinds of sauces and upgrades to even a flake pie
Walla!
Food
09/01/2022
Sunday, 09 January 2022, 08:59
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Classic flakes with fried onions (Photo: Walla! NEWS system, Yael Laor)
Classic flakes with fried onions
Can't make classic flakes with fried onions?
Are they coming out too dry?
Difficulties?
colorless?
We have prepared the perfect flake guide for you, follow the instructions and we guarantee you will succeed.
The guide to making perfect flakes
More on Walla!
A guide to making the perfect schnitzel
To the full article
Flakes with lemon and basil (Photo: Nimrod Saunders)
Flakes with white wine, lemon and basil
In Orly Plai Bornstein's recipe, she adds to wine flakes whose aroma is absorbed along with onion and thyme.
The lemon and basil give a final, especially fresh touch that makes them a light main or a great addition.
Recipe for flakes with basil and lemon
Flakes in milk and butter (Photo: Walla !, Ayala Jenny)
Flakes in milk and butter
Ayala Jenny reveals one of the great and equal secrets of Moroccan cuisine - flakes cooked with milk and butter, the light version of the traditional baroque dish.
In a few minutes you can place on the table a steaming pot of creamy-flavored creamed flakes.
A recipe for flakes in milk and butter
Flakes with vegetables in tomato sauce (Photo: Dror Einav, Dror Einav)
Flakes in tomato sauce
Chen Mizrahi makes perfect flakes for children, with the addition of vegetables, tomato sauce that gives great juiciness, a little soy sauce that gives them a brown hue and sesame that gives them a stunning sweetness.
Recipe for flakes with vegetables in tomato sauce
Flakes with chicken and vegetables that children love (Photo: Afik Gabay)
Flakes and chicken in one pot
It's no secret that we die for whole meals cooked in one pot.
Orly Plai Bornstein with a quick alternative to the pop-up dish that children love so much - flakes with chicken and vegetables in a sour-sweet sauce.
The use of flakes makes the preparation even quicker and easier when everything is cooked together in one pot, and the sauce is especially loved by the little ones.
A recipe for flakes and chicken in one pot
Makluba flakes and vegetables (Photo: Alon Mesika)
Makluba flakes and chickens
Ines Yanshai takes the makluba from the Arab cuisine and gives it its twist.
She replaces the rice from the original version with her favorite flakes, the poultry with chunks of chicken that are briefly fried and the vegetables instead of deep frying, she roasts them in an oven over a high heat - the result is no less amazing.
Recipe for maklava flakes and chickens
Tom Franz's Oshpala (Photo: PR)
Ushpalao meat and flakes
Tom Franz prepares Oshplau with flakes, which absorb all the flavors of the dish and are especially loved by the children.
The oshpalao can be cooked like a stew on a hot plate or in a low heat in the oven overnight and can also be cooked on the gas for two and a half hours.
For a recipe for Ushpalao meat and flakes
Browned flakes with spinach and lemon (Photo: Walla !, Ayala Jenny)
Brown flakes with spinach and lemon
Another winning recipe by Ayala Jenny, this time inspired by Spinko Rizo, a stew of sour rice with garlic spinach and lemon from Balkan cuisine.
In her case, the round rice is replaced with flakes that are fried and browned before cooking, giving this dish a great taste and texture, and the result - a browned flake stew with fried onions, spinach and lemon.
madness.
Recipe for browned flakes with spinach and lemon
Flakes in fish sauce (Photo: Walla !, Matan Chopin)
Flakes in Shabbat fish sauce
Matan Chopin takes advantage of the sauce left over from Shabbat's fish pot, and cooks the flakes in it, and even the kids prey on it with great pleasure.
This is what we call maximum residual utilization.
Recipe for flakes in fish sauce
Flakes a-la Potanska (Photo: Supplier 500)
Flakes a-la Potanska
The Italian potensca sauce, which is usually paired with pasta, is this time attached to the flakes, and it is a simply great combination.
It is a quick-preparation sauce that combines all the flavors of the Mediterranean: tomatoes, olive oil, anchovies, olives, chili and garlic.
The flakes that are cooked in it absorb all this magic without soiling other pots.
A recipe for flakes in Potanska sauce
Flake and vegetable pancakes (Photo: Dror Einav)
Flakes and vegetables pancakes
Admit it, this is a great twist on the plot.
These pancakes really do not have to wait for Hanukkah.
They are a great snack for any occasion, and do magic even on picky kids in food, who devour them with pleasure.
Recipe for flakes and vegetables
Flake and vegetable pie (Photo: Nimrod Saunders)
Flake pie
And here's another great idea for maximum utilization of leftovers.
Meirav Shiner takes the flakes left in the fridge, and along with some cheese and some vegetables, she puts up a great flake pie with no effort.
We have always argued that remnant is life.
A recipe for a flake pie
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