In 5 simple ingredients: Nutella personal pastries

In isolation again?

Recorder Orly Plai-Bronstein enlisted to make your stay at home tastier and more fun, and what could be more enjoyable than opening the morning with fragrant and soft pastries filled with nutella that the whole family loves?

Orly Plai-Bronstein, in collaboration with Sugat

09/01/2022

Sunday, 09 January 2022, 06:40

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Tomorrow morning the best bakery in the city comes to your home (Photo: Nimrod Saunders)

Soft and delicious yeast snails filled with Nutella chocolate, which will make all members of the household smile.

To enjoy the morning pastries filled with Nutella as much as possible, it is recommended to prepare the dough the night before.

In the morning all that remains is to roll out, smear, put in the oven and fill the house with scents of the best bakery in town.

Do not forget to share with the children - they will be happy to help fill the dough and cut into snails.

More in a series of 5 ingredients in 5 days:

Upgraded rice with garlic butter and zucchini

In collaboration with Sugat

Snails were taken

Recipe By: Orly Plai-Bronstein

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• 30 minutes work

• Three hours in total

• Medium difficulty

• 20 units

• vegetarian

• milky

• Pastries

• chocolate

• Children's recipes

• kosher

Pastries filled with Nutella (Photo: Nimrod Saunders)

Ingredients

• • 500 g challah flour (1/2 3 cups) or white flour

  • 2 teaspoons dry yeast

  • 50 grams of sugar (1/4 cup)

  • 160 ml (2/3 cup)

  • 2 scrambled eggs

  • 120 ml for oil (1/2 cup)

  • ½ A teaspoon of salt

• For stuffing

  • ½ Nutella jar

• For the conversion table, click here>

Preparation

How do you make Nutella snails?

• 1

  Prepare the dough:

  In a mixer with a kneading hook or in a bowl with both vigorous hands mix flour, yeast, sugar and water for 2 minutes.

• Add 2 eggs (if desired, you can save a little egg for the brushing step) and oil, and mix for another 2 minutes.

  Add salt and mix for another 4-3 minutes or until a uniform and easy-to-work dough is obtained.

• 3

  puffs:

  Transfer the dough to a clean, greased bowl, put in a plastic bag and let it rise.

  It is possible to spend two hours at room temperature, but it is best to spend the night in the refrigerator - the more comfortable it is to work with it.

• 4

  Fill and roll:

  Roll out half the amount of dough on a floured surface, to a thickness of about half a centimeter.

  Spread 2-3 heaping tablespoons of Nutella, roll and cut into 1-2 cm thick slices (the number of final pastries, will be derived from the thickness you choose).

  Continue like this with the other half of the dough.

• 5 Place the snails in a pan with baking paper so that the cut side is facing up.

  Cover and swell for half an hour.

  Meanwhile, preheat oven to 180 degrees.

• 6

  Bake:

  Brush the snails with egg seasoned with a little sugar and salt and bake for 25 minutes or until nicely golden.

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Tags

• Nutella

• Pastries

• yeast

• recipe

• chocolate