Almost 1 in 5 Italians (18%) usually consume breakfast standing around the house and 14% dedicate time trial times (less than 5 minutes) to the first meal of the day, accrediting themselves as a "champion of speed". This is what emerges from an Everli survey (online shopping marketplace) conducted among its users to reveal the habits of Italians in terms of home breakfast. The reason for the short time dedicated to breakfast is attributed by analysts to the fact that the week "can be chaotic due to the tight succession of work and family commitments".
Over the weekend - according to the survey results, breakfast time seems to improve: on Saturday and Sunday more than half of Italians (52%) spend more time consuming the first course of the day, consuming it seated (19%) and preparing it more carefully (12%). The data of the market study also show that 9 out of 10 Italians usually have breakfast and, in the morning, despite the rush, do not give up a drink: coffee wins (52%), even if they do not lack tea in their routine (35% ), milk (19%), fruit juice (17%) and juices (8%). As for the choice of food, the sweet breakfast wins over the savory one: in fact, there are very few supporters of cold cuts (2%) and cheeses (1%) against a majority that opts for traditional biscuits (55%), rusks ( 15%) and brioches (13%).For more than 3 out of 4 Italians (76%), improving breakfast is one of the good intentions of 2022. In particular, most declare they want to eat more calmly (42%), followed by the desire to assemble food and drinks in a healthier way (15%), introduce new, healthier products (12%) and spend more time preparing food (10%).
