Feel good: Soup felt Moroccan with semolina and garlic for any trouble

Ashkenazim have chicken soup, Yemenis have leg soup, and Moroccans have what they call - semolina soup with garlic and coriander, which is considered the antibiotic of Moroccan grandmother

Doe Jenny

11/01/2022

Tuesday, 11 January 2022, 07:40

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Moroccan felt soup (Photo: Alon Mesika)

The Jews of Eastern Europe have the chicken soup, the Yemenis the famous leg soup and the immigrants from Morocco the hushu - semolina soup with garlic and coriander which is considered the antibiotic of the Moroccan grandmother.

This soup would go up on the stove in our house whenever one of the family members was not feeling well.

Although it is a simple soup in terms of ingredients and very easy to prepare, it is the type of dish whose whole is larger than the sum of its parts.

The taste of garlic and coriander, together with the wonderful texture of the semolina you taste in it create a great and delicious soup.

Regarding the healing properties attributed to it, try and decide for yourself.

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Soup felt

Recipe By: Ayala Jenny, Walla!

Food

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• 10 minutes work

• 30 minutes total

• piece of cake

• 4 diners

• Moroccan

• Soups

• Lunch

• Dinner

• kosher

Soup felt Moroccan

Ingredients

• • 1 liter of chicken or water stock

  • 5-4 tablespoons oil

  • 3-5 cloves of crushed garlic

  • ¼ a teaspoon of turmeric

  • ½ Chestnut

  • Salt

  • 1 cup finely chopped coriander

• For the conversion table, click here>

Preparation

How to make felt soup?

• 1 In a saucepan put the water or stock, add the oil, crushed garlic, salt and turmeric and bring to a boil.

• 2 When the water is boiling add the semolina and stir constantly for about 10 minutes until the semolina swells and is cooked.

  Remove from the heat.

• 3 Add the coriander, mix and serve.

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Tags

• recipe

• soup

• Moroccan food

• semolina

• garlic