Cinderella soup: This soup fills you up for a long time and the whole family will enjoy it
Created: 01/12/2022, 12:57 PM
From: Maria Dirschauer
Warming, hearty, filling: this is how you cook Cinderella soup with lentils and vegetables.
© Andres Victorero / Imago
As a quick dinner or lunch for children: Cinderella soup always works.
The filling soup goes quickly and can be varied in delicious ways.
Everyone likes this soup * and is therefore perfect as a family meal. Whether for lunch or dinner: prepare the
Cinderella
soup in just 30 minutes. It is not only tasty, but also healthy and filling: Lentils and various vegetables contain a lot of fiber and iron. You can also modify the stew to suit your taste, for example only with potatoes and carrots. And vegetarians simply leave out the sausages. There are also variants of Cinderella soup with minced meat and peas, but since its origin and name have not been proven, there is no right or wrong here.
Just try
the
spicy, hearty stew .
Also delicious:
Cheese and leek soup with minced meat: This delicious classic is lightly cooked.
Cinderella soup recipe: you need these ingredients
Servings: 4
Preparation time: 30 minutes
Difficulty level: easy
1 onion
1 clove of garlic
1 tbsp oil
200 g brown lentils
500 ml of water
2 teaspoons of instant vegetable broth or homemade spice paste
300 g potatoes
300 g carrots
1 can of tomatoes (800 g)
salt and pepper
1 teaspoon dried marjoram
150 g sausages
Practical helper
The best thing you will need for this quick soup recipe is a
pressure cooker
.
Of course, the recipe also works in a “normal” saucepan, but a
pressure
cooker only takes about a third of the time.
They usually have two pressure levels: Level 1 is used to prepare fish or vegetables, Level 2 can be used for meat or stews, as well as for the Cinderella soup recipe.
Good pressure cookers are available from around 100 euros, for example on Amazon (promotional link).
Do you also cook:
New Years resolution: lose weight?
With this soup it is even delicious.
Quick Recipe: How to Cook the Filling Cinderella Soup
Peel and finely chop the onion and garlic.
Do you already know this ingenious trick for dicing onions in record time?
Heat the oil in the pressure cooker, fry the onion and garlic in it.
Add the lentils and pour on the broth.
Close the pot and cook the lentils on speed 2 for about 6 minutes.
Then let the pot evaporate.
Wash, peel and cut the potatoes and carrots into cubes.
Add these with the tomatoes, salt, pepper and marjoram to the lentils.
Close the pot again and cook all ingredients on level 2 for 4 minutes.
Let the pot evaporate again.
If you are using sausages, add them now and heat them in the soup (without pressure).
Season to taste and serve.
If you like, you can put a dollop of sour cream or crème fraîche on each plate of soup.
Enjoy your meal!
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