Five ingredients, one pot: chicken, rice and potatoes in Behart

Idit Narkis Katz prepares a perfect stew for lunch quickly and easily from just five ingredients in one pot, our dream is like this every afternoon

Edith Narkis Katz, in collaboration with Sugat

12/01/2022

Wednesday, 12 January 2022, 07:29

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Chicken, rice and potatoes in Behart (Photo: Afik Gabay)

Sometimes all we want is to eat a homemade, delicious, hot and easy to prepare lunch.

, owner of the delicious blog!

Shows us how it is possible to take only five ingredients and make from them a meal to glory that has it all and everyone will devour with pleasure.

this is how it is done.

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To the full article

Chicken stew, rice and potatoes in Behart

Recipe By: Edith Narkis Katz

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• 30 minutes work

• 70 minutes total

• Easy to prepare

• 4 diners

• Israeli

• fleshy

• chicken

• Rice

• Lunch

• meat

• kosher

Chicken, rice and potato stew in Behart (Photo: Afik Gabay)

Ingredients

• • 4 divided chicken legs

  • 3 medium-sized potatoes

  • Olive oil

  • 1 large onion, coarsely chopped

  • 2 tbsp

  • ½1 cups basmati rice

  • ¼3 boiling buckwheat

  • Salt to taste

• For the conversion table, click here>

Preparation

How to make a chicken, rice and potato stew in Behart?

• 1 Preheat oven to 200 degrees.

• 2 Rinse the rice well and strain off water residue.

  Peel the potatoes and slice into 3 cm thick slices.

• 3 Heat olive oil in a large, wide pot that can be baked in the oven.

  Fry the chicken from the side of the skin for about 10 minutes over medium heat.

  Turn to the other side and fry for another 5 minutes.

  Remove the chicken to a large plate.

• 4 Fry the onion in the same pot for about 10 minutes, stirring occasionally, until it begins to caramelize.

• 5 Move the onion to the side inside the pot, add some more oil and add the bhart.

  Mix well together with the onion.

• 6 Add the rice to the pot and stir for about a minute.

• Arrange over the rice the chicken pieces in a uniform layer (and add the liquids on the plate) and sprinkle the potato slices around.

• 8 Carefully pour the boiling water into the pot and season with salt.

• 9 Close the lid and bring to a boil.

  Turn off the heat and transfer the pot to the hot oven for 40-45 minutes (until the chicken is ready).

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Tags

• recipe

• chicken

• Rice

• Bhart

• Potatoes