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This oil tip lets eggs melt on your tongue

2022-01-12T06:22:13.688Z


This oil tip lets eggs melt on your tongue Created: 01/12/2022Updated: 01/12/2022, 7:15 AM By: Anne Tessin A poached egg is perfect on a salad, but it's so difficult to make. © PeteerS / Imago Poached eggs belong to the premier class in the kitchen and hobby cooks can have a lot of difficulties with it. An oil tip from Spanish cuisine should help you. For many, a poached egg is one of the bes


This oil tip lets eggs melt on your tongue

Created: 01/12/2022Updated: 01/12/2022, 7:15 AM

By: Anne Tessin

A poached egg is perfect on a salad, but it's so difficult to make.

© PeteerS / Imago

Poached eggs belong to the premier class in the kitchen and hobby cooks can have a lot of difficulties with it.

An oil tip from Spanish cuisine should help you.

For many, a poached egg is one of the best things you can make out of eggs.

The egg yolk with the liquid core is great on avocado toast, in soup or just plain.

Unfortunately, it's not that easy to make.

If the vinegar, water vortex and twist is too complicated for you, then a Spanish method might be right for you.

This

version of the poached egg is almost a fried egg

.

It is not just fried in the pan, but cooked in olive oil, so that a liquid core remains - like a traditionally poached egg.

This preparation technique is called

confectioning

and it is much easier than classic poaching because you don't have to worry about the perfect shape here.

Poaching an egg in oil - this is how the tip works

  • You need about

    100 ml of olive oil

    , which you heat in a small pan over a medium flame.

    There must be enough olive oil in the pan that the egg can swim in it without any problems.

    You can even cook a few spices to add even more flavor to the egg.

  • Now carefully crack the egg so that the yolk is not damaged and let it slide slowly into the oil.

  • Let the egg slowly simmer until the egg white has hardened, then remove it

    from the oil with a slotted spoon

    and let it drain on kitchen paper.

  • Here you can see the technology in the video

    Poaching eggs in oil: what to do with the oil

    You need a relatively large amount of oil for this technique and you are probably wondering whether it is a waste.

    You can collect the oil

    after the jam, keep it tightly closed

    and use it again the next time, or simply fry other dishes in it.

    So you don't have to throw away any oil.

    (ante) * Merkur.de is an offer from

    IPPEN.MEDIA.

    Source: merkur

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