Chocolate cupcakes that always succeed

The favorite chocolate cake, this time in a personal and juicy cupcake version, baked in muffin tins and decorated for every occasion and birthday

Batya Whistles

13/01/2022

Thursday, 13 January 2022, 07:30 Updated: 07:48

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For every occasion and birthday.

Chocolate cupcakes are easy to make and especially juicy (Photo: Walla !, Batya Sorek)

What's more fun than personalized chocolate cakes that can be decorated to the liking of the little ones (and the big ones)?

The favorite chocolate cake, this time in the cupcake version and the result - especially juicy.

Bake in colorful individual muffin tins, make whipped cream and a variety of candies and chocolates and start the decorating process.

Just be sure to take them out of the oven after 20 minutes and do not forget to share the children in the preparation.

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To the full article

Chocolate cupcakes

Recipe By: Batya Sorek, Walla!

Food

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• 10 minutes work

• 40 minutes total

• Easy to prepare

• 10 units

• vegetarian

• milky

• chocolate

• Pies

• Children's recipes

• cakes and cookies

• kosher

Chocolate cupcakes (Photo: Batya Sorek)

Ingredients

• • 4 eggs

  • 1 cup sugar (200 g)

  • 1 cup (200 g)

  • ½ Package sweet cream (120 g)

  • 1 cup flour (140 g)

  • 1 teaspoon baking powder

  • 1 cup chocolate (140 g)

• For coating:

  • ½1 packages 38% sweet cream for whipping

  • 1 pack Vanilla or chocolate instant pudding (1 pack)

  • 4 tablespoons sugar

• For decoration:

  • Cocoa for firing

  • Colored candies

  • Small marshmallows

  • Small lentil candies

• For the conversion table, click here>

Preparation

How to make chocolate cupcakes?

• 1 Preheat oven to 170 degrees.

• 2 In a bowl with a whisk, whisk eggs and sugar well, pour in oil and cream and continue to whisk.

• 3 In a separate bowl, mix flour, baking powder and chocolate to a smooth mixture.

• 4 Gradually add the dried ones to the egg mixture and fold with the help of a ladle just until the ingredients are combined.

• 5 Pour into greased cupcake tins, up to half height (note they swell).

  Bake in a preheated oven for about 20 minutes or until the cakes are firm.

  Cool completely.

• 6

  whipped cream for decoration:

  In a mixer with the whipping balloon, beat all the ingredients until a stable whipped cream is obtained.

  Transfer to a icing bag with a smooth round center and drizzle over the cupcakes.

• 7

  Garnish:

  Sprinkle a little cocoa and place marshmallows / chocolate chips and more.

  You can paint the whipped cream with a little chocolate.

  Store in the refrigerator.

  Chocolate cupcakes (Photo: Walla !, Batya Sorek)

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Tags

• recipe

• cupcakes

• Chocolate

• Pies

• Muffins

• chocolate

• Children's recipes