Ready in 10 minutes: lightning-fast, fluffy cake without baking
Created: 01/13/2022, 3:19 PM
From: Maria Dirschauer
A biscuit base with delicious, airy cream: the cake is ready so quickly and easily!
© Dzinnik Darius / Imago
Stand in the kitchen for ten minutes and the cake is ready - without any baking.
Do not you believe?
This recipe will prove it to you.
Have you announced a spontaneous visit? Now don't panic, just think of something quick so that you can feed your guests. How good that there are
lightning-fast recipes
with which you can conjure up a delicious cake in no time at all. For the
foam cake
, for example, you only need
ten minutes
. Because you don't even have to turn the stove on! Why is it called foam cake? Because it consists of the tastiest and airiest ingredient: whipped cream. Together with other ingredients, this results in a fluffy layer of cream that does the cake justice. And simply use shortbread biscuits as the base. No baking is necessary. But enjoyment is guaranteed!
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The ingredients for the lightning-fast foam cake
For a rectangular baking pan measuring 38 x 25 centimeters you need:
500 ml whipped cream
500 ml of milk
2 packets of vanilla pudding powder (without cooking)
2 packets of vanilla sugar
5 tbsp sugar
shortbread
Milk to soak the biscuits
Chocolate flakes to decorate
If you have a smaller baking pan, you can of course also use this: the cake will then be taller.
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Bake too:
Wonderfully fluffy and with a creamy topping: You shouldn't miss this cheesecake.
Foam cake: instant recipe for cakes without baking in 10 minutes
Put the whipped cream, milk, custard powder, sugar and vanilla sugar in a bowl and beat all ingredients with the hand mixer for about 5 minutes.
This creates a fluffy foam that gives the cake its name.
No hand mixer at home?
This is how you whip the cream until stiff without using a mixer.
Soak the biscuits in milk and place them side by side on the bottom of the baking pan.
Spread the foam cream on the biscuits.
Tap the baking pan on the work surface a few times to allow air bubbles to escape.
Decorate the foam cake with chocolate flakes and refrigerate it in the refrigerator until ready to serve so that it becomes a little firmer.
Source: top-rezepte.de
If time is of the essence, you can refrigerate the cake briefly in the freezer, but it shouldn't freeze!
And is your mouth watering already?
Then remember to take the necessary ingredients with you when you next go shopping - so you are always prepared for spontaneous visits or cravings for cake.
(mad)
