Feast despite a low-carb diet: Bake these juicy lemon slices

Created: 01/14/2022 12:33 p.m

By: Maria Dirschauer

Delicious lemon bars also taste good in the low-carb version.

© CSP Olyina/Imago

Who says you can only bake lemon cake in the summer?

These juicy lemon slices also taste good in winter and are very light thanks to the low-carb recipe.

If you like lemon cake, you will also love lemon bars, i.e.

: lemony, juicy, cut into manageable pieces. By the way: The lemon is not only a necessary ingredient for lemon cake. You can also refine other pastries with zest or zest. But the best thing about this recipe: You can even snack on the lemon slices if you have decided on a healthier diet or

for the New Year ! Because they contain

thanks to the exchange of ingredients

: refined sugar is replaced by xylitol, butter by coconut oil and instead of normal flour we use almond flour. You can access it without a guilty conscience.

Bake too:

Low-carb recipe for lemon slices: You need these ingredients

Servings: For a rectangular baking tin measuring 23 x 33 centimeters Baking

time: 45 minutes

Cooling time: at least 1 hour Level of

difficulty: easy

For the ground:

• 2 eggs

• 180 g almond flour

• 1/2 tsp cinnamon

• 75 g xylitol sugar

• 55 g coconut oil

• 1/4 tsp salt

• 1/2 tsp baking powder

For the filling:

• 750 g cream cheese

• 3 eggs

• 225 g xylitol sugar

• Zest from 1 organic lemon – it’s that easy

• 3 tbsp lemon juice

Also delicious:

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How to bake easy low carb lemon slices

Source: Springlane

If you like, you can also decorate the finished lemon bars with lemon zest.

Enjoy your meal!