In honor of Tu B'Shvat: a slice of fresh and juicy asado with dried fruit

What is more delicious and comforting on cool winter days than a piece of sweet meat?

Chef Avi Bitton with a simple recipe that will turn any meal into a real celebration.

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Food in conjunction with Pavilion Wines

16/01/2022

Sunday, 16 January 2022, 09:30 Updated: 10:11

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In the video: Chef Avi Bitton prepares asado with dried fruit (edited by Gilad Manheim)

When we think of Tu B'Shvat, the first thing that comes to mind is of course dried fruit. Add dried fruit and get going. Have an appetite.

Roasted asado

Recipe By: Avi Bitton

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• meat

Roasted asado

Ingredients

• Ingredients

  • 2 pounds of asado on the bone

  • 4 Shinisham

  • Thyme branches

  • 1 tablespoon brown sugar

  • Generously ground black pepper

  • Salt generously

  • Olive oil

• For the sauce

  • A handful of pitted prunes

  • A handful of dried apricots

  • 1 buckwheat

  • Seelan bit

• For the conversion table, click here>

Preparation

How to make roasted asado?

• 1 Preheat oven to 160 degrees.

• 2 Place the slice on baking paper and spread the salt, pepper and sugar over the whole slice, on all sides evenly.

• 3 Add olive oil and massage the meat well with the ingredients that wrap it.

• 4 Place the garlic cloves and thyme sprigs on top and roll the slice in the baking paper, if necessary add more baking paper so that the slice is completely wrapped.

• 5 The slice rolled inside the baking paper, roll again in foil and wrapped tightly like candy.

• Put in the oven and bake for about 4 hours.

  Remove and refrigerate well.

  Up to this point the meat can be prepared in advance.

• 7 Boil in a pot one cup of water.

• 8 Add pitted prunes, apricots, salt, pepper and a little sesame.

• Bring to a boil and cook for 15-20 minutes.

• 1010.Add rosemary or thyme to taste.

• 11 Pour the sauce over the meat, garnish with thyme or rosemary and serve

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Tags

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