The most pampering brunch in town at home: soft and perfect onion croissant rolls

Soft soft rolls seasoned with fried onions and rolled into small croissants, which will fill the whole house with pleasant baking smells

Ines Shilat Yanai

16/01/2022

Sunday, 16 January 2022, 08:00 Updated: 08:11

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Onion croissant rolls (Photo: Alon Mesika)

After teaching us how to bake crispy and spicy pogas bread, Ines Yanai in a recipe for soft buns spiced with fried onions and rolled into small croissants, will fill the whole house with pleasant baking scents.

If you want to imagine yourself for a moment in a pampering brunch in a hotel or restaurant without leaving home, arrange some cheeses and spreads on the table and enjoy every bite and the smell of fresh rolls that have just come out of the oven.

Know that they are delicious not only at that moment.

They can be packed for a Saturday morning picnic, school or work and are most convenient and easy to freeze and take out whenever you feel like a treat.

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To the full article

Onion croissant rolls

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 20 minutes work

• Two and a half hours total

• Medium difficulty

• 36 units

• Mediterranean

• vegetarian

• milky

• Pastries

• Breakfast

• Dinner

• kosher

Croissant rolls with fried onions

Ingredients

• For dough:

  • 500 grams of flour

  • 1 tablespoon sugar

  • ½1 tablespoons dry yeast

  • ½1 cups lukewarm milk

  • 1 teaspoon salt

  • ½ A pinch of ground black pepper

  • 4 tablespoons olive oil

  • 1 egg

• For fried onions:

  • 1 large chopped onion

  • 2 tablespoons olive oil

• For coating:

  • 1 beaten egg with a tablespoon of water / milk

  • From sesame seeds

• For the conversion table, click here>

Preparation

How to make onion croissant rolls?

• 1 Fry the chopped onion in olive oil until nicely browned and cool.

• 2 Place the flour, yeast and sugar in a mixer bowl with a kneading hook and mix for half a minute.

• Make a hole and place the rest of the dough ingredients in it, including the fried onion.

• 4 Put in a mixer for about 6 minutes until a uniform dough is obtained.

  Transfer to a lightly greased bowl and cover to swell for 45 minutes

• 5 After the dough has risen, lower the volume by hand and divide the dough into three parts.

• 6 On a slightly floured surface, form a ball from each part and roll each into a 1 cm thick sheet (like a pizza). Work with one part at a time and cover the rest.

• Using a pizza roller, cut about 12 triangles in the dough (as in a smaller pizza) and roll into a small croissant shape.

  Repeat with the rest of the dough and transfer to a baking paper-lined pan.

• 8 Brush the croissants with beaten egg and sprinkle with a little sesame seeds - optional.

• Swell for 25 minutes and meanwhile preheat oven to 180 degrees.

• Bake for about 30 minutes, or until golden.

• It can be frozen in an airtight container and thawed at room temperature.

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Tags

• recipe

• Rolls

• Pastries

• Onion

• Croissants