Pasta in a cream and mushroom sauce as the kids love the most
outdated?
liver?
who cares.
Cream and mushroom sauce, also known as Alfredo sauce, is one of the happiest sauces for pasta and it is not the only carbohydrate you will be happy to stick to.
It's time to know how to make your favorite sauce properly
Walla!
Food
17/01/2022
Monday, 17 January 2022, 08:00
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Some would say it is outdated, but with taste it is impossible to argue.
Cream and mushroom sauce (Photo: ShutterStock)
Alfredo sauce or as we like to call it - "cream and mushroom sauce", is perhaps the simplest, light and delicious sauce there is.
True, it's a little heavy and some would say outdated, but that never made us give it up.
Hollywood actors Mary Pickford and Douglas Fairbanks fell in love with this sauce as soon as they first ate it at Chef Alfredo Di Lello's on their 1927 honeymoon in Italy.
According to legend, when they returned to the United States, they asked for the rich butter sauce to be prepared for them, and this is how "Alfredo sauce" became so popular.
More on Walla!
Pasta in a rose sauce that children can also make
To the full article
Originally the sauce mostly contained a lot of butter and was served with fettuccine pasta, but we know there is no child who would not be happy to eat it with any type of pasta whatsoever.
Besides, pasta is by no means the only carb that alfredo sauce will throw into the realms of happiness - if to this day you have not tried potatoes in a cream and mushroom sauce, shakshuka with cream and mushrooms or paired the sauce with homemade potato borax, this is the time.
Pasta in a cream and mushroom sauce
Recipe By: Walla!
Food
★
★
★
★
★
20 minutes work
Easy to prepare
Italian
vegetarian
milky
pasta
kosher
Pasta in a cream and mushroom sauce
Ingredients
1 pack of pasta of any kind you like (250 g)
25 grams of butter
1 tablespoon olive oil
1 small onion, chopped
1 basket of champignon or portobello mushrooms, slices
2-3 cloves of chopped garlic
1 pack sweet cream (250 ml)
Salt
Ground black pepper
Grated nutmeg (optional)
To serve:
Grated parmesan
For the conversion table, click here>
Preparation
How to make pasta in a cream and mushroom sauce?
1 Boil plenty of water in a large pot.
Add a teaspoon of salt and the pasta, and cook according to the manufacturer's instructions.
2
Prepare the sauce:
Melt the butter with a tablespoon of olive oil in a wide pan over medium heat, add the onion and sauté until slightly golden.
3 Using a spoon, move the onion to the end of the pan and add the mushrooms in the area created.
Burn them a little and add the garlic.
Stir.
4 Pour the cream, stir and heat until gently boiling.
5 Season with salt, black pepper and nutmeg.
Stir, taste and adjust seasoning as needed.
6 Drain the pasta from the cooking liquid, transfer to the sauce and stir until completely coated.
Alternatively you can strain the pasta, mix it with a little olive oil so that it does not stick and only then put each sauce according to the amount he likes.
Tip:
If you want to dilute the cream and mushroom sauce a little, you can add up to a quarter cup of the pasta cooking water to the sauce and mix well.
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Food
Cooking
Tags
recipe
sauce
mushrooms
cream
pasta
