Delicious and surprising: a shake of beets and chickpeas that will leave you with a taste of more

Are you tired of a regular rattle too?

Get a particularly delicious recipe for a colorful and stimulating shashlik, which will turn any meal into a real celebration

Walla!

Food, in collaboration with Yachin

17/01/2022

Monday, January 17, 2022, 5:00 p.m.

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In the video: How do you make beets and chickpeas?

(Edited by Gilad Manheim)

Shakshuka, without a doubt, is one of the most popular dishes in Israel.

The dish that came straight from North African cuisine is served in almost every home in the country, usually in the classic version.

But if you also feel like a little variety, get a slightly different recipe from Chef Udi Barkan, which will turn any meal into a particularly delicious (and colorful) celebration.

Shake beets and chickpeas

Recipe By: Udi Barkan

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• Easy to prepare

• Israeli

• vegetarian

• fur

• Breakfast

• Eggs

• kosher

Shake beets and chickpeas (Photo: Photo: Nimrod Saunders, Styling: Yael Magen)

Ingredients

• For the sauce:

  • 3 tablespoons olive oil

  • 3 to apply slices

  • A handful of chopped coriander stalk

  • 550 grams of canned beets (prepared), filtered

  • 200 grams canned chickpeas (Yachin), filtered and washed

  • 1 tablespoon honey

  • 1 tablespoon

  • 1 unit Lemon can also be lime, juice and grated peel

  • 250 grams of coconut cream

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

• To end the rattle

  • 6 units of eggs

  • A handful of coriander leaves

  • ½ Chopped peanuts

• For the conversion table, click here>

Preparation

How do you make beets and chickpeas?

• 1 Heat olive oil in a large pot and fry the garlic and coriander stalks for 2-3 minutes on low heat.

• 2 Add the beet cubes and chickpeas and raise to medium power.

  Fry for about 2 minutes.

• 3 Add the honey, soy, lemon (you can also use lime, juice and peel) and coconut cream.

• Bring to a boil and break in the eggs. Cook for 5-6 minutes until the protein crystallizes but the yolk remains liquid. Sprinkle with peanuts and cilantro and serve.

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Tags

• Shakshuka

• recipe

• beet

• Hummus