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Eggnog cake: This recipe makes it particularly juicy

2022-01-18T12:37:45.171Z


Eggnog cake: This recipe makes it particularly juicy Created: 01/18/2022, 13:25 By: Anne Tessin Eggnog not only tastes delicious in a glass, but also in a cake. Try this gorgeous eggnog cake. © JB/Imago Do you have a little free time today? Then quickly bake this succulent eggnog cake and treat yourself. You only need a few ingredients. Juicy and every bite tastes heavenly - that's how cake s


Eggnog cake: This recipe makes it particularly juicy

Created: 01/18/2022, 13:25

By: Anne Tessin

Eggnog not only tastes delicious in a glass, but also in a cake.

Try this gorgeous eggnog cake.

© JB/Imago

Do you have a little free time today?

Then quickly bake this succulent eggnog cake and treat yourself. You only need a few ingredients.

Juicy and every bite tastes heavenly - that's how cake should be.

This eggnog cake is perfect and easy to bake with just a few ingredients.

Try it out quickly and enjoy it today - alone or with guests.

Eggnog cake is easy and quick to make

The secret for the juiciness of this eggnog cake lies - of course - in the eggnog, but also in the sunflower oil used.

This is used instead of butter.

Also delicious: How to bake a quick rhubarb cake with crumbles

Eggnog Cake Recipe: These ingredients are required

  • 5 eggs, size M

  • 200 grams of sugar

  • 1 packet of vanilla sugar

  • 250 ml eggnog

  • 250 ml sunflower oil

  • 1 packet of baking powder

  • 250 g flour

Always a success: This paradise cream cake is ready in record time - and super delicious

How to bake your own moist eggnog cake

  • Preheat your oven to 180 degrees top/bottom heat.

  • Beat the eggs with the sugar and vanilla sugar until you get a thick, fluffy mixture, about ten minutes.

  • Now gradually stir in the eggnog and the oil.

  • Sift the flour and mix it with the baking powder.

  • Gradually stir in the flour and baking powder mixture until a smooth batter forms.

  • Carefully grease a Bundt cake tin and fill in the batter.

  • Then bake the eggnog cake on the middle shelf for about 50 to 60 minutes and finally do the

    skewer

    test to see if the cake is really done.

  • Allow the eggnog cake to cool briefly in the mold and then turn out onto a cake plate.

  • Now you can decorate your juicy eggnog cake with icing, which you also mix with some eggnog.

    Or you can simply dust some icing sugar on top.

    (

    ante)

    Source: merkur

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