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How come we did not think of this before? This is the right way to fry an egg so it doesn't stick to the pan - Walla! Food

2022-01-20T21:50:01.639Z


Do you know that the egg sticks to the pan and is destroyed when you try to lower it to the plate? A culinary expert has revealed why this happens and how to avoid it. Watch the video


How come we did not think of this before?

This is the right way to fry an egg so that it does not stick to the pan

Do you know that the egg sticks to the pan and is destroyed when you try to lower it to the plate?

A culinary expert has revealed why this happens and how to avoid it.

Watch the video

Not to be missed

27/12/2021

Monday, 27 December 2021, 23:35

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This is the right way to fry an egg in a pan (@chadpostmusic)

Who among us does not like nutritious breakfasts?

And if already breakfast, there is nothing like a fresh and liquid eye egg with fresh bread.

But with how much we love an egg, so we get mad when something goes wrong in our preparation.

If it's when it falls apart trying to turn it over and especially when it's sticking to the pan while we want to take it out.



A tic-tac-toe surfer named ChadPostMusic decided to solve this problem for his followers with a winning and quite simple tip, when you think about it.

Chad, who introduces himself as having a degree in culinary art, shared "the most important tip he ever learned in the kitchen" and no less than 2.5 million people watched and were amazed.

Or do you want one?

Chef reveals a secret ingredient to a perfectly scrambled egg

To the full article

Watch his video and tip

@chadpostmusic

Stop scraping!

#MakeABunchHappen #HangUpOnIt #cookingtips #egglover #cookingtip #cookingtricks #cookingmeat #paleo #searingmeat #cookhack #egghacks

♬ Italian Dinner Party - Italian Restaurant Music of Italy

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And he explains

@chadpostmusic Reply to @csouthside #ThanksandGiving #MakeABunchHappen #egglover #cookingeggs #egghacks #cookinghacks #homecook #cookingtip #maillardreaction #eggs ♬ Aglow (Intro) - Karamel Kel

So what tip are you asking?

Well, Chad shared a video of an egg in the pan and wrote: "No matter what you fry - meat, eggs or anything else - if it sticks to the pan, a sign that it is not ready yet. It will be released from the pan as soon as it is ready."

And he has more advice

@chadpostmusic Reply to @ marypoopins21 Came with receipts.

#cookingtips #cookinghack #egghack #egglover #cookingeggs # cooking101 #friedeggs #homecook #cookingtricks ♬ Show Me the Receipts - Chad Post

@chadpostmusic Reply to @ user5998151981939?

#cookingtips #cookinghack #kitchenbasics #egglover #sunnysideup #runnyyolk #homecook # cooking101 #egghack #eggtips #fy ♬ Lofi - Domknowz

Sounds just right?

Instead of trying to scrape the egg out of the pan, simply lower the gas flame and wait a few more minutes until the food is well fried.

Chad claimed that when the food was ready it would be really easy to get it out of the pan or pot.



He also had another tip: "Next time, start frying over a high-medium heat and put in enough oil to prevent sticking."

Most surfers were shocked that they had just discovered it.

One wrote that "this is also true of baking. The cake will be released from the edges of the pan as soon as it is ready."

  • Food

  • Food News

Tags

  • egg

  • Eggs

  • Frying

Source: walla

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