Yeast-free: 3 perfect pastries in an instant
Gozelma's pastry is quick on the pan, an excellent pizza made from dough that does not require yeast, and it can sit without rising.
Even if it is winter and cold and we are in isolation at home sometimes, all we feel like is a delicious carbohydrate that is prepared in a minute, oh well, 10 minutes
Walla!
Food
20/01/2022
Thursday, 20 January 2022, 08:15 Updated: 08:18
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Two minutes on the pan on each side and you have a perfect family dinner.
Gozelma spinach and cheeses (Photo: Nimrod Saunders)
Gozelma - A nimble Turkish pastry on the pan
Long before the Turkish pan bread conquered social media, it was Meirav Shiner who was in its regular section with us at Walla!
Food - a cake fragrance, brought up in 2014 this perfect recipe.
Gozelma dough consists of only two ingredients - yogurt and flour.
It is simple and convenient to work with, one that even children can make themselves.
The gozelma can be filled with almost any spinach and cheese filling, from a pizza filling that is especially popular with children to fried minced meat.
Two minutes on a pan with a little oil on each side and you have a perfect family dinner.
Enter the full recipe for Gozelma - Agile Pan Bread
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Yeast-free pizza (Photo: Alon Mesika, Styling: Noa Kenrik)
A quick homemade egg
To the recipe of this homemade pizza you like to come back again and again and not by chance.
Here too there is no need for yeast or swelling and the result is surprising every time again.
Excellent pizza dough that does not fall short of invested yeast dough.
The other advantage is that you can put almost any dairy product you have at home in the dough - white cheese, yogurt, Eshel or sour cream - everything goes.
Enter the recipe for a quick, yeast-free homemade pizza
Challah without yeast and swelling, yes there is such a thing (Photo: Sugat, Afik Gabay)
Applies without swelling
If you are already with the face for the weekend, then why not bake a homemade challah that will fill the whole house with the scents of Shabbat?
This time, too, the base for the dough is flour and yogurt, to which are added additional ingredients that will ensure a soft and airy challah even without yeast and without swelling.
It's simple and easy and sometimes that's all we ask for our favorite carb to be.
Enter the full recipe for homemade challah without swelling
Food
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baking
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Recipes
Applies
pizza
dough
yogurt