5 Moroccan soups to soak up the cold

We have countless types of soups in our store, but on really cold days, when we need real comfort - only Moroccan soup will do the job properly

Walla!

Food

24/01/2022

Monday, 24 January 2022, 10:05 Updated: 10:08

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Soup soup - the hit of recent times (Photo: Alon Mesika)

Soup felt - the antibiotics of the grandmothers

Ayala Jenny's recipe for soup felt, or as it is commonly called - the antibiotic of the Moroccan grandmother, came up with us very recently, and you particularly liked it, and we really understand why.

It is a simple soup in terms of ingredients - semolina, garlic and coriander, and is very easy to prepare, but of the type of dishes whose whole is larger than the sum of its parts.

The taste of garlic and coriander, together with the wonderful texture of the semolina you taste in it create a great and delicious soup.

The soup recipe felt Moroccan

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Cylindrical vegetable soup with fresh hyssop

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Kosox vegetable soup (Photo: Alon Mesika)

Vegetable soup for couscous

There is no Be'er Sheva that does not beat Bar Ben Muel, and his Yakuta restaurant, a 56-year-old Be'er Sheva institution.

The Red Stone House in the Old Town, where the restaurant is located, is specially visited to order its famous couscous soup.

Now that we have the recipe and it's too cold to leave the house - it's your time to make it yourself.

Harira soup with the everything (Photo: Sarit Gofen)

Slicing soup step by step

It is impossible to talk about Moroccan soups, not to mention the perforation, one of the most delicious and fun soups we know, mainly thanks to the fact that it has just about everything - root vegetables, meat, lentils, chickpeas and noodles - a whole meal in a bowl.

Harira soup - the vegan version (Photo: Sugat, Ido Shaham)

Vegan Harira soup

If you dream of harira soup, but avoid meat, do not worry - you can go for Benzi Arbel's excellent vegan harira.

This soup is so rich - two types of lentils, chickpeas and spices, that we can guarantee you will not miss anything.

Closest to the hug of a Moroccan grandmother you will receive this week.

A recipe for vegan Harira soup

Moroccan entra soup (Photo: Walla !, Shiran Cohen Shai)

Intria soup

Ayala Jenny likes to make this soup on Yom Kippur, but since she revealed her recipe to us, we have been adopting it all winter.

Delicate chicken soup flavored and filled with egg noodles that creates a pleasant feeling of satiety.

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• Harira soup