I do not touch my beautiful processor: 6 purchased products, which you can easily make at home
We all already know today to recite by heart the disadvantages of processed food, and almost all of us also fall for it quite a bit, but there are things that are really more fun, delicious and healthy to make at home - we have collected some of these for you, including recipes of course
Walla!
Food
24/01/2022
Monday, 24 January 2022, 08:40 Updated: 08:42
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Homemade ketchup (Photo: ShutterStock)
ketchup
There is hardly a child who does not like ketchup, and we adults also sin in it quite a bit, and there are the strict ones who state that it is impossible to eat chips or schnitzel without ketchup.
But this red sauce, on which red and juicy ripe tomatoes are painted, is nothing more than too much sugar and industrial and processed ingredients.
Which is exactly why it's time to try making homemade ketchup.
Roni Kedar has long since come up with the formula - and it is healthier, tastier and cheaper - responsibly.
A recipe for homemade ketchup
More on the same topic
No mess, no conscience: oven-baked chips
To the full article
Mayonnaise (Photo: ShutterStock)
Homemade mayonnaise
And you can not talk about ketchup, without talking about his friend mayonnaise.
Orly Plai Bronstein teaches how to make real homemade mayonnaise, easily and without preservatives.
True, it is kept in the refrigerator for only two days, but its preparation takes only 10 minutes and it is definitely worth the effort.
A delicious homemade mayonnaise recipe without preservatives
Homemade turkey pastrami (Photo: Alon Mesika)
Homemade turkey pastrami
We have been claiming for years that the most fun and delicious thing is to make pasta pasta at home, but from this recipe by Yogev Yaros, there really is no going back.
Five simple steps and some great tips will give you the key to the world of pastrami, and the more confident you feel in the recipe, the more you can play with the seasoning freely.
An excellent homemade Indian pastrami recipe
Baked corn schnitzel (Photo: Racheli Krot from FOODY's recipe book)
corn schnitzel
Like many children in the 1980s, food blogger and cook Racheli Crot grew up on a corn schnitzel, one that warmed itself in the microwave after school and topped with sweet ketchup.
So after closing the ketchup corner, it's time to give the homemade and baked version of this much-loved dish - corn schnitzel.
A recipe for corn schnitzel
More delicious than Nutella (Photo: davo)
Homemade Nutella spread
It's true that it's simplest to go to the supermarket and 'pick' a jar of Nutella from the shelf, but think how much fun it is to make it yourself at home, not to mention the fact that the familiar product has less than 14 percent hazelnuts and many ingredients that are better not to put in the body.
Our version includes only five ingredients, one tool, and a few minutes of blender.
Are you still here?
A recipe for homemade Nutella spread
Energy bars - the home version (Photo: Dror Einav)
Household energy bars
Energy bars often create a false impression of a healthy snack, but if you look at their list of ingredients, you will find that this is not really the case.
Meirav Shiner saves us the excess sugars, the food colors and the preservatives - and charges us full of energy, with home-made health snacks made from a variety of nuts, cranberries and honey.
The most fun is to pack such a snack in a bag - and pull it out when you feel you need some energy.
A recipe for homemade energy snacks
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ham
ketchup
mayonnaise
corn schnitzel
Energy bars
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