A treat every season: berry cheese and walnut quiche

On one side you can feel the softness of the melted berry cheese and on the other side the crunchy crunch of the nuts.

Along with the crunchy dough a quiche is obtained from the dreams

Doe Jenny

25/01/2022

Tuesday, 25 January 2022, 08:00 Updated: 08:05

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Not just in the summer.

Especially when it's cold, it's fun to comfort yourself with a pampering quiche with berry cheese and nuts (Photo: Alon Mesika)

Unlike us Israelis, in cold European countries not only in summer when it is hot they enjoy a cheese meal, but also in winter and especially when it is cold.

So the fat cheeses go into hot or roasted fondues like the Swiss Heracloth cheese.

Next to a glass of red wine, there is no wonderful pleasure from it.

The tap in front of you is also a real treat every season, studded with large chunks of delicious and fat berry cheese along with walnuts.

On one side you can feel the softness of the melted cheese and on the other side the crunchy crunch of the nuts.

Along with fresh vegetables it is a family meal which is a wonderful celebration.

More on Walla!

A festive garlic bread pastry filled with cheese that steals the whole show

To the full article

Berry cheese and walnut quiche

Recipe By: Ayala Jenny, Walla!

Food

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• 30 minutes work

• 60 minutes total

• Easy to prepare

• Pie mold diameter 28 cm

• French

• milky

• Pies

• Pastries

• cheese

• Dinner

• kosher

Berry cheese and walnut quiche

Ingredients

• For dough:

  • ½2 cups flour

  • 200 grams of cold butter, cut into cubes

  • ½ A teaspoon of salt

  • 1 egg

• To fill:

  • 1 pack Berry cheese cut into large pieces

  • ½ Coarsely chopped king sausages

  • 3 eggs

  • 1 sweet cream

  • 150 g grated yellow cheese of any kind (Valley / Parmesan / Gruyere)

  • 2 tablespoons flour

  • ½ A teaspoon of salt

• For the conversion table, click here>

Preparation

How to make berry cheese and nut quiche?

• 1 The

  dough:

  In a mixer bowl, mix the flour with the salt.

  Add the butter cubes and continue to stir until a crumbly mixture is obtained.

  Add the egg and continue to process until you get a lump of dough.

• 2 Flatten the dough on a floured surface, wrap in plastic wrap and refrigerate for 10 minutes.

• 3 Remove the dough from the refrigerator and roll it out on a floured surface into a round sheet about half a centimeter thick.

• 4 Place the sheet of dough in a pie pan 28 cm in diameter. Fasten tightly to the bottom and sides and cut off excess dough. Put in the freezer for 10 minutes.

• 5 Preheat oven to 180 degrees.

• 6 Place the dough in the hot oven straight from the freezer.

  Bake for about 15 minutes until lightly greased and remove.

• 7

  The filling:

  Sprinkle the berry cheese and nuts on the dough.

• 8 Mix together the eggs, cream, flour, grated cheese and salt in a bowl and pour over the berry cheese and nuts.

• 9 Return to the oven for 20-25 minutes until the quiche gets a nice brown coating.

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Tags

• recipe

• Quiche

• Berry cheese

• nuts

• pastry