Grandma cooked: 4 winning recipes for porridge that you can easily prepare

How do you get upside down in the winter?

Fantasize on a steaming bowl of hot and sweet porridge.

It does not require much work and with a few pampering toppings it must be your regular breakfast on cold days - oatmeal, with semolina, green buckwheat or with rice that turns into a sweet pudding - everything goes

Walla!

Food

25/01/2022

Tuesday, 25 January 2022, 08:16 Updated: 08:18

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

Oatmeal with fruits and almonds - the way to open a winter morning (Photo: ShutterStock)

The porridges we have long understood do not belong only to the world of babies and toddlers.

They are healthy, tasty, satisfying, full of dietary fiber and in winter they are comforting and warming.

No matter which of the porridges you choose to make for breakfast, no less important are the toppings: you can settle for some cinnamon and banana slices, but be creative and try some ground cardamom (especially good for digestion), a teaspoon of tahini (which gives a halva flavor) or almond spread.

Maple syrup, honey, natural sesame or grape honey.

Some bittersweet chocolate cubes, fresh fruit that is home-made or dried like goji berry and chopped dates.

And if you really want to feel healthy, you can add a tablespoon of wheat or maca sprout and feel great after such a bowl.

More on Walla!

Food

I'm a puddle: Puddles of cheese from 5 ingredients that kids love

To the full article

Oatmeal (Photo: ShutterStock)

Oatmeal

There is no doubt that oatmeal, also known as oatmeal, is the most popular and well-known porridge, but its biggest advantage, apart from the nutritional one, is the way it is prepared - in its case the excuse "I do not have time to prepare" is not accepted.

You can cook it in a pot on the fire for a few minutes, in the microwave (a great solution for the office), and even just mix it with hot water (just like a hot, but nutritious dish).

In every way it is simply superb.

Enter the full recipe for oatmeal (oatmeal)

More on Walla!

All the reasons to eat oatmeal - and how to do it right

To the full article

Phyllis Glazer semolina porridge (Photo: Nimrod Saunders)

Whole semolina porridge

Another excellent porridge with a wonderful texture is the velvety semolina porridge.

And if the nutritional values ​​are also important to you, it is recommended to prepare it from whole grains and not from the white one.

The biggest difference between oatmeal and semolina porridge is the cooking time.

Semolina will take you a few more minutes, and requires a little more fluids.

In the attached recipe by Phyllis Glazer, she recommends a particularly delicious treat of 2-3 high-quality chocolate cubes that melt in a bowl over the heat of the porridge.

Enter the full recipe for semolina porridge

Buckwheat Ober Night porridge (Photo: Photo: Afik Gabay, Styling: Noa Kenriak)

Green buckwheat porridge

Some would say that buckwheat tastes good, but it is important to note that it has very high nutritional values ​​and is rich in protein, especially the green buckwheat - buckwheat that has not been roasted and therefore has a more delicate taste, and another important advantage - buckwheat is suitable for gluten avoiders.

Unlike oats and semolina, it needs soaking to soften it.

This is not to say that it is more complicated to prepare.

What to do?

Soak together all the porridge ingredients in the evening and in the morning cook for a short 10 minutes and it is ready.

Some maple, fresh fruit and nuts and this is breakfast from the movies.

Enter the full recipe for green buckwheat porridge

Soutlech - Upgraded Turkish rice pudding (Photo: Photo: Alon Mesika, Styling: Noa Kenrik)

Sotlatch - sweet rice porridge

The rice porridge also known as packed con leche or soutlach in Turkish is actually rice that is cooked with milk or milk and cream until it becomes a sweet and warm pudding.

It is not by chance that it can be found in a variety of cultures from all over the world.

In the Turkish version, it is customary to season it with rose water or Zohar water, but you can definitely settle for a little cinnamon.

Of all the types of porridge it is probably the least nutritious, as it uses white rice, but it is certainly outrageously tasty.

Enter the full recipe for Soutlach - hot rice pudding

• Food

• Recipes

• baking

Tags

• Porridge

• recipe

• Oatmeal

• semolina

• Buckwheat

• Rice