Fish Stories: To Lightning in Nicky's Oven

Next time you feel like pampering your family with a delicious fish dish, this is exactly the recipe you should try.

Simple, accurate and full of fragrances that will whet your appetite

Walla!

Food in conjunction with Pavilion Wines

02/11/2021

Tuesday, 02 November 2021, 15:00 Updated: Monday, 15 November 2021, 12:14

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From time to time we feel like coloring and surprising and this is exactly the moment for a good fish dish, like the glitter in the oven that Nicky offers us in a particularly precise and delicious dish, with aromas that will leave nothing on the plates around the table.

And when you prepare a fine fish dish, you must have fresh and juicy fish, one that can be found in the "Pavilion Wines" branches, where the experts will help you choose the fish that best suits the type of dish you want to prepare, like halibut in this Nicky B oven and more.

To shine in the oven

Recipe By: Nicky B.

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• Fish and seafood

To shine in the oven

Ingredients

• • 3 whole fish for lightning

  • Currant parsley

  • 3 teaspoons crushed garlic

  • ¼ Olive oil

  • Ground black pepper

  • Salt

  • 1 large lemon

• For the conversion table, click here>

Preparation

How to prepare lightning in the oven?

• 1 Soak the fish in lemon juice for about 30 minutes and rinse well

  For a fresh shine of pavilion wines (Photo: Alon Mesika)

• 2 Preheat oven to 180 degrees

• 3 Mark four grooves in each fish, finely chop the parsley, add the garlic and olive oil and season with salt and pepper.

  Fill the fish belly with the mixture, and if there is any left over from the filling - sprinkle over the fish.

  Drizzle olive oil over and season again with salt and pepper

• 4 Bake for about 20 minutes

• 5 Recommended to serve with fried potatoes, the perfect addition to baked fish

To purchase the groceries at the online pavilion >>

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Tags

• To shine