Boil eggs in the oven?
When to use this trick
Created: 2022-01-27 09:13
By: Maria Dirschauer
Do you cook eggs the classic way in a pot?
Then read all about a new method that uses the oven here.
A breakfast egg* is quick to prepare, either in a pot on the stove or with a special egg cooker.
But there are also occasions when you need more than two, three or four boiled eggs - for example for a buffet or an egg salad.
Boiling 10 to 12
eggs in a pot
without the water boiling over or the eggs colliding and breaking can become a tedious task.
But there is a very simple solution: How to cook a
lot of eggs
at once.
Also interesting:
It is not necessary to pierce the eggs: this really helps to prevent them from bursting.
Cooking eggs in the oven: Here's how
Why not use the oven instead of the stove?
The oven can even hard-boil eggs without any problems, so the problem of the small space is easily solved.
How to cook lots of eggs in the oven
:
Preheat the oven to 200°C for a fan oven.
Place the eggs on a wire rack.
They should be a little apart from each other, but about 15 eggs can be placed next to each other.
Put the rack with the eggs in the oven.
Cook the eggs in the oven for about 10 minutes.
Read more:
Cooking Eggs Properly: Do You Make These Annoying Mistakes?
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The benefits of cooking eggs in the oven
And you can easily have a lot of hard-boiled eggs.
You can simply peel them (be careful, they are hot!) and use them to make egg salads, prepare them for the buffet or paint them for Easter... Another advantage of this unusual method of
cooking eggs
: there is no risk of the water boiling over.
The eggs are safe in the oven, you can just set an alarm or clock and don't have to keep an eye on the pot.
In addition, rolls can be baked in the oven at the same time, how practical.
(mad) *Merkur.de is an offer from IPPEN.MEDIA.