Eggplant lasagna is insane - Walla! Food

2022-02-08T07:14:56.451Z

A simple and easy recipe for the most delicious lasagna there is - layers of eggplant slices, tomato sauce, lots of cheese and pasta of course. An amazing dish that is a whole meal. Enter the recipe >>

Eggplant lasagna is insane

A simple and easy recipe for the most delicious lasagna in the world - layers of eggplant slices, tomato sauce, lots of cheese and pasta of course.

There is not much sophistication or hard work here, just good raw materials that blend together perfectly

Batya Whistles

08/02/2022

Tuesday, 08 February 2022, 09:00 Updated: 09:08

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Only good raw materials that blend together perfectly.

Eggplant lasagna (Photo: Walla !, Batya Sorek)

Every eggplant lover knows that the combination of eggplant slices with tomato and cheese sauce is no less perfect (as evidenced by the wonderful melanzana dish from Italian cuisine), but their combination with pasta for hot and bubbly pastries is already a genius.

A perfect combination of eggplant, cheese, tomato sauce and pasta (Photo: Walla !, Batya Sorek)

True, there are quite a few eggplant lasagna recipes, but Batya Soreq's is the most delicious there is in the guarantee.

Do not believe?

It's time to give it a try.

There is not much sophistication or hard work here, just good raw materials that blend together perfectly.

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To the full article

Eggplant lasagna

Recipe By: Batya Sorek, Walla!

Food

20 minutes work
60 minutes total
Easy to prepare

vegetarian
milky
pasta
Lasagna
kosher

Eggplant lasagna (Photo: Batya Sorek)

Ingredients

For lasagna:
- 1 pack of lasagna leaves
- 3 long, shiny and light eggplants
- Olive oil
- Salt
- black pepper
For the tomato sauce:
- 800 g crushed tomatoes (2 cans or one large)
- 3 tablespoons olive oil
- ½ Buckwheat
- 3 cloves of peeled garlic
- ½ A bundle of basil
- 1 teaspoon sugar
- Salt
- Ground black pepper
For cheeses:
- 400 grams of ricotta
- 300 grams of mozzarella
To finish:
- 100 grams of yellow cheese or grated parmesan
- Basil leaves
For the conversion table, click here>

Preparation

How to make eggplant lasagna?

1 Preheat oven to 180 degrees in turbo mode.
2
Prepare the eggplants:
Slice the eggplants lengthwise into 1 cm thick slices and place on a baking sheet lined with baking paper. Brush the eggplant slices with olive oil and sprinkle a little salt and pepper. Bake for 15 minutes until the eggplants are soft.
3
Meanwhile, prepare the tomato sauce:
grind all the ingredients together, taste and adjust seasoning as needed.
4
Ingredients:
Place a layer of lasagna leaves on a rectangular pan (size 23 * 28 cm) (break into pieces to the appropriate size if necessary). Pour in the tomato sauce and flatten so that it covers all the pasta leaves well. Place eggplant slices on top of the sauce and sprinkle with crumbs. Mozzarella (or grated mozzarella) and ricotta cheese. Continue like this - a total of 3 layers should be obtained.
Finish with lasagna leaves and top with tomato sauce.
Assembling the lasagna step by step (Photo: Walla !, Batya Sorek)
5 Cover with foil and return to the hot oven for 30 minutes.
Remove from the oven, sprinkle with yellow cheese or parmesan, return to the oven (without cover), lower to 170 degrees and bake for another 20 minutes.
Sprinkle with fresh basil leaves and serve.
Eggplant lasagna (Photo: Walla !, Batya Sorek)