The Limited Times

Now you can see non-English news...

Ruthie Brodo is celebrating 16 Sweet - and we have the recipe for her cake - Walla! Food

2022-02-10T06:35:01.151Z


A recipe for a birthday cake, from the bakery, a chocolate cake with a ganache filling, a coating of white chocolate in a pink color and colored candies. Enter the recipe >>


Ruthie Brodo is celebrating 16 Sweet - and we have the recipe for her cake

The bakers are celebrating 16 years of sweetness with a weekend of special and delicious cakes, and we got their winning recipe for the most worthwhile birthday cake there is

Walla!

Food

09/02/2022

Wednesday, 09 February 2022, 07:25 Updated: Thursday, 10 February 2022, 08:16

  • Share on Facebook

  • Share on WhatsApp

  • Share on Twitter

  • Share on Email

  • Share on general

  • Comments

    Comments

The bakery's 16 Sweet birthday cake (Photo: Idit Ben Uliel)

This coming weekend, from Wednesday to Friday, the bakery branches from r2m will celebrate a 16th birthday celebration, or Sweet Sixteen as it is commonly said, and trust these guys that if anyone understands birthday celebrations - it is them.



16 years ago the first bakery branch was established The bakery was originally designed to provide desserts to the restaurant and slowly became a Tel Aviv brand located in every central square in the city - in State Square, 260 Dizengoff, Ibn Gvirol and Dizengoff Square / Tsina



. Mascarpone, biscuit cake or a pink birthday cake with candies that will be sold on site or in stores (NIS 76 per cake).



We were blown away by the charm of the pink birthday cake, and intend to adopt it in our private birthday celebrations as well, and if you want too - we have got you the recipe.



For orders from the bakery's website

More on Walla!

We found the formula for a winning chocolate cake

To the full article

Bakery birthday cake (Photo: Idit Ben Uliel)

Please note

- the recipe is for a pink birthday cake with a diameter of 18, the cake consists of two cake bases (two rings with a diameter of 18), which between them are filled with chocolate filling and coated with pink ganache, sprinkled with colored candies.

Pink chocolate cake for birthday

Recipe By: Bakery, Walla!

Food

  • 30 minutes work

  • 60 minutes total

  • Medium difficulty

  • Diameter 18 cm

  • vegetarian

  • milky

  • desserts

  • chocolate

  • Pies

  • cakes and cookies

  • kosher

Bakery birthday cake (Photo: Idit Ben Uliel)

Ingredients

  • Ingredients for two bases

    • Spoon chocolate 53%

    • As a sweet cream

    • ½ as a honeycomb

    • a cup of flour

    • 3 tablespoons

    • ½ Cup sugar

    • As a baking soda

    • As a baking powder

    • Pinch of salt

    • ½ Sour cream

    • ½ Cup of espresso

    • ⅓ Whipped cream

    • ½ Egg

    • Teaspoon vanilla puree (or vanilla extract)

  • To fill:

    • 4 tablespoons sweet cream

    • 6 tablespoons 53% chocolate

    • ½ as honey

  • For pink coating

    • 270 grams sweet cream (cup + two tablespoons)

    • 160 g white chocolate (cup)

    • A drop of red food coloring

  • For decoration

    • Colored candies

  • For the conversion table, click here>

Preparation

How to make a pink chocolate cake for a birthday?

  • 1 Prepare the cake bases: On a Ben Marie, melt together a tablespoon of chocolate, a tablespoon of sweet cream and half a teaspoon of honey.

  • 2 Mix in a bowl all the dry ingredients of the cake base (flour, cocoa, sugar, baking soda, baking powder, and salt).

  • 3 In a separate bowl mix all the wet (sour cream, espresso, oil, eggs and vanilla).

  • 4 Pour the ganache into a mixer bowl with a guitar hook, and assimilate the wet ingredients.

    Add the dry ingredients and mix until uniform overnight.

  • 5 Pour the batter into two 18-diameter rings, and bake at 160 degrees, 20 minutes (or until the toothpick test).

  • 6

    Preparing the filling:

    On Ben Marie, make ganache from the filling ingredients (chocolate, sweet cream and honey).

    Coolers.

  • 7

    Assembly:

    Pour the filling between the two layers of the cake, and put it to rest in the refrigerator.

  • 8

    Preparation of the coating:

    Boil the first amount of cream (cup + two tablespoons), and pour over the white chocolate.

  • 9 Grind with a hand mixer, and fold in the rest of the sweet cream (half a cup).

  • 10 Add a drop of food coloring and fold until the preferred shade is obtained.

  • 11 Coat the cake and sprinkle with colored candies.

More dessert recipes

  • A recipe for a light and quick chocolate cake

  • Cake with strawberries and cream - a recipe for a simply excellent crunchy dough cake

  • A perfect chocolate cake recipe for birthdays

  • Chocolate Mousse

  • Chocolate pie from ingredients that are in the house

  • Mickey's Alphaphores is his name

  • A crepe tower filled with chocolate

  • Cheese and coffee brownies

  • Bitter chocolate pralines

  • Biscuits, chocolate and bailies slices

  • Brownies in three chocolates

  • Milky chocolate - coffee

  • Rocky road cuts

  • White chocolate mousse and mango

  • Food

  • Recipes

  • baking

Tags

  • Bakery

  • recipe

  • Pie

  • Chocolate Cake

  • birthday cake

  • Ruthie Brodo

Source: walla

All life articles on 2022-02-10

You may like

Life/Entertain 2024-03-30T14:56:27.973Z
Life/Entertain 2024-03-29T14:25:29.101Z

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.