A genius who thought of combining all these ingredients together: a legendary chocolate stew

A simple and easy recipe for one of the most fun dishes to eat in the winter.

A steaming pot of quality sausages, sauerkraut, mashed potatoes and one secret spice

Ines Shilat Yanai

24/02/2022

Thursday, 24 February 2022, 08:30 Updated: 09:00

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A pot that can be prepared anywhere and in any situation.

Chocolate stew (Photo: Alon Mesika)

Chocolate is a dish that connects ingredients that you might not think of putting in a pot together on a daily basis, but those who have tasted chocolate in their lives - know and those who have not yet been told that the result is insane.

The chocolate dish was born from a connection between two cuisines - French and German and this is already a good start.

It combines sausages and meats, which are responsible for its smoky taste and vary from region to region and pot to pot, sauerkraut that adds sourness and lightness and tender potatoes.

Some will prefer to cook it in the capital, in other areas with white wine and in any case it is the ultimate winter stew.

If you make it according to my version, it will also not require you to cook for too long or use expensive and hard-to-obtain raw materials, on the contrary it is a pot that can be prepared anywhere and in any situation.

For another recipe for a classic dish

The Rainmaker: The Secret to the Perfect Goulash

In collaboration with Sugat

Before you start:

Do not give up the kabanos

- the uniqueness of the pot is in the combination of the meats and sausages and their smoky taste.

Some recipes use bacon, others goose breast or smoked meats.

In this case I chose Kabanos.

It is kosher, easy to obtain and its taste is used as a spice for the pot.

- Unlike once, when only one type of sausage was available, today every butcher boasts quality and delicious sausages in different seasoning styles.

You can choose several types and put in a pot and if you actually like the simple chicken sausages, they will work well here too.

Chocolate

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 20 minutes work

• 90 minutes total

• Easy to prepare

• Eastern European

• fleshy

• meat

• Stews

• kosher

The ultimate winter ripening.

Chocolate with sausages, sauerkraut and potatoes

Ingredients

• • 5 tablespoons olive oil

  • ½ As caraway seeds

  • 2 onions cut into cubes

  • 2 potatoes, peeled, and coarsely chopped

  • 1 sliced ​​kabanos (do not give up, it's like a spice)

  • 1 can sauerkraut

  • 5 fine sausages, thick slices

  • 1 coriander or dry white wine

  • ½2 cups chicken or beef stock

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

• For the conversion table, click here>

Preparation

How to make chocolate?

• In a large, flat pot (sauté), heat oil and caraway seeds.

  Add the potatoes and onions and fry for about 7 minutes, stirring enough.

• 2 Add the kabanos and sausages and fry while stirring for another 5 minutes.

• 3 Put the sauerkraut in a colander and rinse under tap water.

  Add to the pot and season with salt and black pepper.

• 4 Add the beer or wine and cook over medium heat uncovered until the alcohol has evaporated.

• 5 Pour the spindle and bring to a boil.

  Lower the flame and cook under partial cover until the potatoes are tender and the liquids have reduced, about 40 minutes.

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Tags

• recipe

• Chocolate

• stew

• sausage

• Potatoes

• cabbage