Super Crunch: Peanut butter and chocolate slices from mines
First of all it is the winning combination between peanut butter and chocolate, but then also comes the satisfying noise you will hear with every bite and bite thanks to the rice crackles.
In short - prepare for a severe addiction
Meirav Shiner-Danchenko
28/02/2022
Monday, 28 February 2022, 07:20
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A winning combination of peanut butter, chocolate and rice crackers (Photo: Dror Einav)
Addicted to a combination of peanut butter and chocolate like in a spray snack?
You must be familiar with the American "Oh Henry" children's snack.
I first got to know him in the summer of '99 around Lake William in eastern Canada.
I then slept with a group of lovely girls in a wooden hut where we organized a fun lounge with drinks and refreshments.
Every time we went out for a activity during the day, a particularly cute guest in the form of a little squirrel would sneak into the cabin.
The greedy guest especially liked to snack on this snack, until he was finally left with no choice but to call it Henry.
More on the same topic
Chocolate-Coco: Coconut chocolate cake without baking
To the full article
You determine the size of the cuts and the size of the defeat.
Peanut butter, chocolate and rice crackers dessert (Photo: Dror Einav)
I promise you that after one bite of these cuts you too, like Henry, will find severe signs of addiction and just wait for the members of the household to come out, so that you can eliminate everything on your own.
A homemade, quick and wonderful version of the famous and beloved North American peanut and chocolate snack - a layer of white chocolate with peanut butter and rice crackers and topped with another layer of chocolate with Nutella and rice crackers so you can hear the satisfying noise with every bite and bite.
Chocolate slices - peanut butter
Recipe By: Meirav Shiner Danchenko, Walla!
Food
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10 minutes work
50 minutes total
piece of cake
20 * 20 square mold
American
vegetarian
milky
cakes and cookies
chocolate
Children's recipes
kosher
Super crunchy chocolate and peanut butter cubes
Ingredients
For the peanut butter layer:
250 grams of white chocolate
1 cup smooth peanut butter (250 g)
1 cup rice crackers (50 g)
For the chocolate layer:
200 grams of dark chocolate
3 tablespoons nutella or any similar spread with hazelnuts (50 g)
Smooth peanut butter + 1 tablespoon (150 g)
20 grams of butter
¾ Rice crackers (40 g)
For the conversion table, click here>
Preparation
How to make chocolate slices - peanut butter?
1 Line the pan with baking paper and place within reach.
2
layers of bottom peanut butter:
In a medium bowl, melt the white chocolate over a bain marie or in the microwave for about 20 seconds.
Add the peanut butter and melt for another 20 seconds.
Mix well to obtain a smooth dough.
3 Add in the apple rice and mix well.
Immediately pour into the pan, place on top of additional baking paper and press down until a straight, uniform layer is obtained.
Remove the paper and put in the freezer for 10 minutes.
Top 4
layer of chocolate:
In the same bowl, melt the dark chocolate over a bain marie or in the microwave for about 30 seconds in pulses.
Add the peanut butter and butter and melt for another 30 seconds.
Add the chocolate spread and mix well until smooth.
5 Add the rice crackers and mix well.
Pour over the layer that has already cooled and straighten.
Refrigerate for 40 minutes.
6
Serving:
Remove the pan from the refrigerator and wait 2-3 minutes.
Cut into cubes and serve.
7
Storage:
Store in the refrigerator for up to three weeks in an airtight container.
8
Varieties:
Melt 100 grams of toffee candies with a tablespoon of sweet cream and pour over the first layer.
Cool for a few minutes and continue to the chocolate layer or sprinkle over the base layer whole roasted peanuts without salt and / or dark chocolate chip flakes and / or peanut drippings.
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Food
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baking
Cake aroma
Tags
chocolate
Rice crackers
Peanut Butter
recipe
Cuttings