From Tamar's pasta to Ruthie's khomin: recipes for food women we love
6 iconic recipes by 6 iconic and groundbreaking women in the local culinary world
Ronit Avidan-Sheinfeld
08/03/2022
Tuesday, 08 March 2022, 10:10 Updated: 10:15
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Artichoke tortillas by Tamar Cohen Tzedek (Photo: Photo: Boaz Lavie)
Artichoke tortillas by chef Tamar Cohen Tzedek
Tamar Cohen Tzedek has for years held the title of one of the oldest and most talented local sanities in Israel, even if everything is done quietly and a little under the radar.
She made her debut at the "Vince and Tamar" restaurant, which later became "Cochina Tamar", restaurants that won much praise and the love of the audience.
In recent years she has been leading Cucina Hess 4, a small and intimate Italian restaurant that is very characteristic of her and her work.
Among the many recipes she published with us at Walla, we found a great recipe for homemade tortillas stuffed with artichokes, if you want to invest a little more than usual, go for this recipe and you will not regret it.
Enter the full tortilla recipe with artichoke filling by Tamar Cohen Tzedek
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Osoboko lamb on white bean puree, by Avivit Priel (Photo: and styling: Assaf Embram)
Lamb osbocco on white bean puree by Avivit Priel
Avivit Priel, the woman behind the Osaria restaurant in the Lewinsky market and even earlier, who led Tapau's kitchen on Fourth Street for years, is among the first insanities in the country to start breaking the glass ceiling and prove that it is possible to be a chef, a restaurateur and a mother.
It has not always been easy for her, but even once she did not stop to think whether what she is doing is different or unique in the landscape, if she had stopped only for a moment she admitted in her joint interview with us along with Luna Zreek, she probably was not where she is today.
We chose this recipe from Avivit, for lamb osoboku with wine and root vegetables, on white bean puree, because Passover is here, and it's the ultimate recipe you will have in your arsenal ahead of the holiday.
Super impressive dish, really little work.
A recipe for lamb osoboku on white bean puree by Avivit Priel
Luna Zreik meatballs (Photo: Daniel Leila, Styling: Uriah Geva)
Al Mashuka: Meatballs in a sweet sauce by Luna Zreik
If Luna Zreik had been told by a young mother and special education teacher, who grew up in a conservative society, that one day she would head her own restaurant as a chef and do what she loved most, she would not have dared to believe.
But Zreik, who owns the Luna Bistro restaurant in Nazareth, is today a proud chef and restaurateur who is important to her in empowering other Christian women she employs in her restaurant.
She shared her recipe for patties to the mackerel, meatballs cooked in a sweet sauce of dates, caramelized onions and who glowed them in her restaurant as well, she shared as part of the recipe "their own cuisine".
Enter the full recipe for Al Mashuka patties - meatballs with dates and Luna Zreik's Zohar water
Lilac Rave's pan-fried bread (Photo: Haim Moshe)
Padded pan bread filled with tahini and meat by chef Lilach Raveh
Lilac Rave is a relatively young chef.
She started her independent career as the chef of an Asian restaurant in the flea market that may have closed, but her ability to explore the cuisines of the Far East and bring from there the unique flavors along with her fingerprint made her an esteemed chef and rightly so.
This time we chose a recipe not from Asian cuisine, but one that uses a very popular raw material for our local cuisine - tahini, with which it fills together with spicy meat and bread from a saucepan.
Enter the full recipe for a pan-fried bread filled with tahini and a bag of lilac rave
Gila dumplings by Hila Alpert (Photo: The Food Channel, Photo: Snir (Sofgi) Guetta)
Gyoza sachets by culinary wife Hila Alpert
Culinary journalist and wife Hila Alpert is the kind of woman who brings her feminine power with her everywhere.
She knows how to describe food in an exemplary manner, but also to explore it, to prepare delicacies from it and it is always fascinating to hear it.
In her series on the food channel "A Tale of Taste", in which she researches raw materials and inspires them to create dishes, she shared a recipe for dumplings stuffed with turkey meat seasoned with ginger and lemon grass made in a technique from the Far East that combines steaming and burning.
Enter the full recipe for Hila Alpert's gyoza dumplings
Ruthi Russo's khomin (Photo: Zohar Ron)
The stew of the culinary wife Ruthie Russo
Ruthie Russo is also a talented chef, both a food journalist and the daughter of a food anchor herself - after all, she is Nira Russo, whose cookbooks and recipes we all grew up on.
Recently, Ruthie Russo also stars as the only female judge on the network's next restaurant show 13 and even made those who did not know her before, fall in love with her immediately.
In the excellent recipe book published by "Ruthie Russo's Kitchen" she teaches all the secrets to the perfect khomin.
A recipe that has accompanied us every winter Saturday and if you have not yet - you must adopt it as well.
Enter the full recipe for Ruthie Russo's stew guide
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Tags
Women's Day
Chef
women
Ruthie Russo
Hila Alpert
Avivit Priel
Tamar Cohen-Tzedek
Lilac Rave