The most Israeli, the most delicious there is: cauliflower in tahini - Walla! Food

2022-03-20T06:50:44.072Z

You can just make cauliflower in the oven and you can make this salad of roasted cauliflower flowers with tehini, tomato and cilantro salsa and touches of ambala. Delicious with pita, challah and just like that. Enter>

The most Israeli, the most delicious there is: cauliflower in tahini

Roasted cauliflower flowers with tahini, tomato salsa, coriander and touches of ambala.

Delicious with pita, challah and just like that

Ines Shilat Yanai

20/03/2022

Sunday, 20 March 2022, 08:22 Updated: 08:23

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Cauliflower in tahini (Photo: Alon Mesika)

Last time I shared with you my recipe for an artichoke heart salad with olives and sun-dried tomatoes, which regularly stars on my parents' Shabbat table and I recently enjoyed it as a tasty addition and low carb even in the middle of the week.

So here's another recipe for one of our favorite salads by Israelis, usually next to challah or pita - the cauliflower in tahini, which with a few more touches of flavor, is going to be the cauliflower in the most delicious tahini there is.

This is a dish that I prepare at least twice a week, it is good as a whole meal, it is low in carbohydrates, it is beautiful and most importantly super tasty - combining the flavors of the cauliflower with the tahini, ambala and the fresh tomato basket create a perfect bite.

For more great recipes with cauliflower

7 best cauliflower recipes (including Eyal Shani's cauliflower of course)

To the full article

Cauliflower salad with tahini, ambala and basket

Recipe By: Ines Shilat Yanai, Walla!

Food

20 minutes work
30 minutes total
piece of cake
4 diners

Israeli
vegan
fur
Salads
vegetables
Recipes to sit
kosher

Cauliflower salad with tahini, tomato basket and ambala

Ingredients

For cauliflower in the oven:
- 1 large cauliflower, broken down into flowers
- 5 tablespoons olive oil
- 1 teaspoon coarse salt
For tomato salsa:
- 2 chopped tomatoes
- Chopped green hot pepper (optional)
- 4 cloves chopped garlic
- Chopped coriander
- ½ Lemon squeezed into juice
- 2 tablespoons olive oil
- Salt to taste
For assembly:
- 1 ready-made, thin custard
- 1 tablespoon
For the conversion table, click here>

Preparation

How to make a cauliflower salad?

1 Preheat oven to 200 degrees.
Mix the cauliflower flowers with the olive oil and salt and arrange in a pan lined with baking paper.
Place in the oven to roast for 25 minutes or until browned.
2 Meanwhile, prepare a quantity of a glass of tahini, relatively thin (it is recommended to season with lemon juice and a little crushed garlic) and the salsa - chop the tomatoes, garlic, coriander and hot pepper if you like and mix with the lemon juice, olive oil and salt.
Taste and adjust seasoning.
3
Assembly:
Spread the tahini on the entire serving plate, sprinkle the cauliflower flowers over it, in between place touches of the ambala and sprinkle over the fresh tomato salsa.