A nostalgic potato salad by Chef Haim Cohen
Chef Haim Cohen shares his family recipe for the potato salad with hard-boiled eggs and peas that his mother would prepare every Passover according to a recipe by Mrs. Sharpansky
Walla!
Food
29/03/2022
Tuesday, 29 March 2022, 08:27 Updated: Wednesday, 30 March 2022, 08:33
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Haim Cohen teaches how to make a simple mother salad like his mother (Photo: Idan Shaham, Editing: Ran Tzimet, Director: Guy Goren)
In many families it is not Passover without a potato salad, as in the family of Chef Haim Cohen.
Haim Cohen: "My mother's food was inspired by the Ashkenazi Shrafanski family, where she learned to cook. Since then, every simple Passover meal has this simple potato salad that reminds me of family meals, the leftovers in the leftovers where a wet exhausting sandwich is made, the nostalgic salad This and the atmosphere of Passover in general. "
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To the full article
Mrs. Sharapanski's potato salad
Recipe By: Chef Haim Cohen, Walla!
Food
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10 minutes total
Easy to prepare
4 diners
Recipes for Passover
fur
Salads
kosher
A salad that is also a side dish.
Classic potato salad (Photo: ShutterStock)
Ingredients
3 potatoes boiled until softened and peeled
3 hard-boiled eggs
1 cup of freshly brewed (or frozen, carrots can also be added)
1 tablespoon mayonnaise
Olive oil
black pepper
Salt
For the conversion table, click here>
Preparation
How do you make Mrs. Sharapanski's potato salad?
1 Cut the potatoes into coarse pieces and place in a bowl.
2 Add the peas.
3 Cut the eggs in half and cut each half into thin strips.
4 Mix the ingredients together on a cutting board or in a bowl.
5 Add a drizzle of olive oil, fine salt and ground black pepper to taste.
6 Add the mayonnaise and in folding motions, without crushing the ingredients, mix together.
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Tags
recipe
salad
Potatoes
Passover
potato salad