Delicious and juicy: What do you get when you combine Omar Miller, Tal Brody and Gas Grill?

We met the popular chef and the legendary former actor and assigned them a task: to bring out an equally perfect portion of meat, with the innovative grill by Char Broyle.

The (amazing) result inside

In collaboration with Char Broyle

31/03/2022

Thursday, 31 March 2022, 07:41 Updated: 08:30

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In the video: Chef Omar Miller and Tal Brody make charcoal-grilled entrecote entrecote (Edited by Gilad Mannheim)

Chef Omar Miller and former basketball player Tal Brody come from completely different worlds.

Miller's entire life revolves around food, flavors and recipes, while Brody, a former Israeli national team player, is best known from the worlds of sports.

But did you know that they both share a common fondness for meat?

So we decided to bring them together and give them an intriguing challenge: to put out an equally perfect portion of meat, with the help of the Char Broil gas grill with the exclusive patent TRU-Infrared that prevents 100% of flares, with a uniform heat distribution over the entire grill area for much juicier meat. .

The result is no less amazing, and the recipe is in front of you.

To the company's website

Char Broyle's state-of-the-art gas grill, professional model (Photo: Char Broyle)

Char Broyle's state-of-the-art gas grill, Professional Core model (Photo: Char Broyle)

Grilled entrecote chunks with grilled vegetables by Omar Miller

Recipe By: Omar Miller, Walla!

Food

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• Israeli

• fleshy

• meat

• kosher

Grilled entrecote chunks with roasted vegetables by Omar Miller (Photo: PR)

Ingredients

• • 500 g entrecote is also possible sirloin

  • 3 tablespoons honey

  • 1 tablespoon rosemary

  • 1 teaspoon

  • 1 tablespoon oregano

  • Olive oil to taste

  • Salt to taste

  • Pepper to taste

  • 3 units of tomatoes

  • 2 units hot pepper

  • 2 units onions

  • 2 zucchini units

• For the conversion table, click here>

Preparation

How do you make grilled entrecote chunks with roasted Omar Miller vegetables?

• 1 In a bowl, mix honey, herbs, olive oil, salt and pepper and spread the meat well.

• 2 Place the meat on the grill and roast for about 20 minutes.

• Simultaneously roast tomatoes, onions, hot peppers and zucchini.

• 4 Place the tomatoes on a serving plate and chop.

• 5 Place roasted meat slices and sprinkle with zucchini, onions and hot peppers, salt and pepper and some more olive oil on top.

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• Hot peppers stuffed with meat

• Chicken steak in pita

• stuffed artichoke

• Lentil soup and meat

• Beef shoulder stew, Jerusalem artichoke, mushrooms and chestnuts

• Pacquila

• Stir-fried chicken in teriyaki

• Asian burger

• Roasted asado

• Veal pallade stew with friki and dates

• Roast shoulder with onion and mushrooms

• A casserole of asado in garlic, maple and white wine

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Tags

• Omar Miller

• Gas grill