Kosher for Passover and the most delicious in the world: a flour-free chocolate cake by Dalal - Walla! Food

2022-04-02T03:13:04.684Z

Flourless chocolate cake from Dalal Confectionery, kosher for Passover, rich and insanely chocolatey, and from only 6 ingredients, enter the recipe >>

Kosher for Passover and the most delicious in the world: Dalal flour-free chocolate cake

Although it is kosher for Passover, we adopt her recipe all year round, the flour-free chocolate cake of chef-confectioner Anar Zalal to Dalal Confectionery, chocolatey and insanely delicious

Walla!

08/04/2020

Wednesday, 08 April 2020, 07:14

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For all the recipes for Passover desserts

Flourless chocolate cake

Recipe By: Chef-Confectioner Anar Zalal, Walla!

Food

20 minutes work
60 minutes total
Easy to prepare
2 English cake

French
Recipes for Passover
milky
chocolate
Pies
Recipes to sit
cakes and cookies
kosher

Flourless chocolate cake by Dalal Confectionery (Photo: Meir Cohen)

Ingredients

- 200 grams of dark chocolate
- 150 grams of butter (if you want fur you can convert to 120 grams of coconut oil)
- 5 eggs (separated into yolks and proteins)
- 100 g ground almonds (1 cup)
- 60 grams of sugar (6 tablespoons)
- 3 tablespoons brandy (you can also have rum or any liqueur you like)
For the conversion table, click here>

Preparation

How to make a chocolate cake without flour?

1 Melt the chocolate and butter over Ben Marie.
When a uniform mass is obtained, remove from the pot, add the egg yolks and immediately after that the ground almonds.
2 In a food processor, whisk the egg whites with the sugar until a soft but pliable foam is obtained.
3 Fold the foam into the chocolate together with the brandy and divide into molds.
4 Bake in a preheated oven at 190 degrees, for about 15-20 minutes (bake the cake until it vibrates with cracks, not completely baked).
5 Refrigerate completely and transfer to the freezer.
A few hours before serving, remove from the pan, transfer to a serving plate and place in the refrigerator.
Before serving, sprinkle with cocoa.
6
Note:
The most important emphasis is to be careful not to bake the cake too much, but to take it out of the oven when it is very vibrating and with a few cracks.
After a few minutes the cake will fall and thus remain moist and juicy.