Juicy yoghurt cake: This is how the quick cake succeeds without flour and butter

Created: 04/09/2022, 04:49 am

By: Maria Dirschauer

Do you need flour and butter to bake a cake?

Not at all - even without these classic ingredients you can bake a wonderful yoghurt cake.

Here's the recipe.

Baking is a great hobby because - depending on the cake recipe and the requirements - it almost always works out and the result can be eaten straight away and is thus rewarded for your work.

Sponge cakes in particular, where, as the name suggests, you only have to stir the ingredients together, are ideal for beginners.

Few ingredients, short preparation time and a delicious result: that's what you want from a good cake recipe.

The only problem: at the moment there can be bottlenecks in the supermarket for certain foods.

For fear of delivery problems, some consumers hoard certain ingredients such as cooking oil, flour or butter.

So what to do -

you can't bake a cake

That's not true, like this

proves!

With Greek yoghurt, you don't need any butter at all, but the dough is wonderfully creamy and moist.

You can easily bake delicious yoghurt cake.

© Fahrwasser/Imago

Yoghurt cake recipe without flour and butter: You need these ingredients

• 4 eggs

• 70 grams of sugar

• 350 g Greek yoghurt

• Mark of a vanilla bean

• Zest of an organic lemon – with this trick you can grate the zest of a lemon quickly and cleanly

• 1 teaspoon Baking powder

• 1 packet of vanilla pudding powder

By the way:

If you eat low carb, this cake recipe is also perfect because it contains no flour.

Then you should only replace the sugar with a low-calorie alternative such as xylitol and you can feast confidently.

Yoghurt cake recipe: How to bake delicious cake without flour and butter

Then let the cake cool without flour and butter and dust it with icing sugar, if you like.

Have fun baking and enjoy!