Easy: Soft and airy Passover rolls

If you do not yet have a winning recipe for Passover rolls made from matzah flour, this recipe is just for you

Walla!

Food

10/04/2022

Sunday, April 10, 2022, 7:30 p.m.

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A recipe that everyone must have on Passover.

Matzah flour rolls (Photo: ShutterStock)

Passover rolls have a special and unique taste just for them.

A festive taste of rolls that have been waiting for them all year and if you still do not have a good recipe for kosher rolls for Passover, this is exactly the recipe you need.

Soft and airy rolls that can be cut, filled with spreads or any filling you like.

They are made of puffed dough, reminiscent of that of puff pastry.

Start by cooking the water and oil on the fire, add the matzah flour in one, stir well and then stir in the eggs one by one.

You can season the dough with your favorite spices like chilli grits and even hyssop for making rolls in different flavors and also sprinkle them over different kernels, coarse salt or sesame seeds.

More on Walla!

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To the full article

Passover rolls

Recipe By: Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• 60 minutes total

• Easy to prepare

• 15 units

• Israeli

• vegetarian

• Recipes for Passover

• fur

• Breads

• kosher

Kosher rolls for Passover from matzah flour

Ingredients

• For the bun dough:

  • 1 buckwheat

  • ½ Curd oil or 70 grams butter / margarine / natura

  • 1 teaspoon salt

  • ½ teaspoon of sugar

  • Ground black pepper or ground chili (permission)

  • ½1 cups matzah flour

  • 5 eggs

• For sowing above:

  • Coarse salt / sesame seeds / pumpkin seeds / sunflower seeds

• For the conversion table, click here>

Preparation

How to make Passover rolls?

• 1 Preheat the oven to 190 degrees and line a pan with baking paper.

• 2 In a medium saucepan, add water, oil, salt, pepper and sugar and bring to a boil until the sugar melts.

• 3 Remove from the heat and immediately add the matzah flour.

  Mix vigorously with a wooden spoon until the dough separates from the sides of the pot.

• 4 Add the eggs, one at a time, while stirring, and mix well to a uniform mixture.

• 5 Wet your hands slightly and form balls of the desired size.

  Place in a pan, at 4 cm intervals. Sprinkle over coarse salt / sesame seeds / pumpkin seeds or sunflower seeds.

• Bake in the hot oven for 50-40 minutes until the rolls are golden and ready.

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Tags

• recipe

• Rolls

• Passover

• Kosher for Passover