Includes a surprising twist: Omar Miller's winning recipe for grilled kebabs
The popular chef decided to take a closer look at the leading gas grill of the veteran Char Broyle company;
He took minced meat, added hot pepper and incorporated garlic confit.
The result: a perfect recipe for particularly juicy and delicious kebabs
In collaboration with Char Broyle
24/03/2022
Thursday, 24 March 2022, 11:41 Updated: 15:04
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There are kebabs on the fire, and there are kebabs on the fire of Omar Miller.
The popular chef decided to take a closer look at Char Broil's gas grill with the exclusive TRU-Infrared patent that prevents 100% flares and distributes the heat evenly over the entire grill area for much juicier meat than any other grill.
He took minced meat, added hot pepper and incorporated garlic confit.
The result: especially juicy and delicious kebabs with aromas of grill and smoke.
To the company's website
Char Broille's state-of-the-art gas grill, professional model (Photo: Char Broyle)
Char Broyle's state-of-the-art gas grill, professional Core model (Photo: Char Broyle)
Includes a surprising twist: Omar Miller's winning recipe for grilled kebabs
Recipe By: Omar Miller, Walla!
Food
★
★
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Israeli
fleshy
meat
kosher
Juicy kebab by Omar Miller (Photo: PR)
Ingredients
500 g ground beef
1 unit white onion
3 pcs green hot pepper roasted on the fire and peeled
10 Shinshim Confi
½ Lemon custard
For the conversion table, click here>
Preparation
How to prepare including a surprising twist: Omar Miller's winning recipe for kebabs on the fire?
1 Chop very thin onion.
2 In a bowl, mix onion, chopped hot pepper and minced meat.
Season with salt and pepper.
Narrow 10 balls.
In each ball put one clove of garlic confit and gently wrap into a ball shape.
3 Roast on the grill for about three minutes on each side.
4 Serve on or next to tahini.
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Omar Miller
Gas grill