And in the end it is the most delicious on matzah: 3 winning recipes for chopped liver
Avi Bitton recalls his childhood, Meirav Shiner increases elegance and Sheri Ansky dances between Eastern Europe and the Mediterranean.
And what's your winning recipe?
Walla!
Food
11/03/2022
Friday, 11 March 2022, 06:00 Updated: Monday, 11 April 2022, 08:22
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Chopped liver on matzah.
The most delicious (Photo: Afik Gabay)
Chopped liver with lots of brown onions is among the few dishes that came from Eastern European cuisine and found a foster home in kitchens of other ethnicities as well.
This is a fun delicacy to snack on at the bar alongside quality pickles and an alcoholic beverage or put over Shabbat challah, but among us it is most delicious with matzah.
Just before Pesach enters in all its glory and the white tablecloths are spread out on the tables, get three festive recipes.
All recipes for Passover
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A classic chopped liver that anyone can make even if they did not grow up in a Polish home (Photo: Afik Gabay)
The classic: Avi Bitton's chopped liver
Avi Bitton first tasted chopped liver at the Ashkenazi neighbor who lived on the floor below the family's apartment, in a building in Pardes Katz.
Although he grew up in a Turkish-Moroccan home, to this day he loves fried liver (preferably in goose fat), coarsely chopped with lots of brown onions and hard-boiled eggs, and has a recipe that anyone can make.
For a classic chopped heavy recipe
A combination of Eastern Europe and the Mediterranean.
Chopped liver with roasted eggplant by Sari Ansky (Photo: screenshot, Maariv Archive)
Mediterranean: Chopped liver with roasted eggplant by Sherry Ansky
Long before the age of social networks, blogs and websites, the right to write recipes and distribute them to the public was reserved for a while.
Sheri Ansky, who for years wrote and published recipes for the Maariv newspaper Isanpur was one of those who was given the right to teach us what and how to prepare.
Her recipe for chopped liver with eggplant was published on April 2, 2004 in honor of Passover, and although 16 years have passed since the recipe was published, we are sure that it is no more suitable for the holiday table than chopped liver with roasted eggplant - a perfect combination of Eastern Europe and the Mediterranean. Matzah.
For a heavy recipe chopped with roasted eggplant by Sherry Ansky
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Classic in a modern serving: heavy feta with onion jam (Photo: Alon Mesika, Alon Mesika)
The elegant: heavy feta in personal glasses by Meirav Shiner
The traditional chopped liver is transformed by Meirav Shiner into a festive and elegant feta served in individual dishes, and the fried onion, which is so identified with the dish, is served as a sweetened curry laid on top.
For those who like the taste of chopped liver but are looking for an impressive and refined way to serve the rustic and coarse dish - this is the recipe for them.
For a festive chicken liver feta recipe
Food
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chopped liver
Passover
Recipes for Passover
