Holiday Pan: Fish Paella and Artichoke

Looking for a family centerpiece that will make you very happy?

All you need is a real Spanish paella and Avivit chef Avichai Priel has exactly the recipe

Avivit Avichai Priel, in collaboration with Sugat

11/04/2022

Monday, 11 April 2022, 08:16

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

The kind of dishes that make happy.

Spanish fish paella (Photo: Alon Mesika, Styling: Yael Magen)

The paella, the famous rice dish from Spain, was born to feed an entire family and is exactly the kind of dish that makes happy and exciting as soon as they are served in the center of the table.

In honor of the holiday, chef Avivit Avichai Priel teaches how to make a real fish paella like in Spain, one in which the rice absorbs the sea flavors through an aromatic axis, gets color thanks to the turmeric and its unique taste from the saffron spice.

More on Walla!

Food

The most festive and delicious addition to the holiday

In collaboration with Sugat

To know that the paella is so named after the large, flat pan in which it is made, but any flat and wide pot such as a sauté you have at home will contain it with love.

Fish paella and artichoke

Recipe By: Avivit Priel

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• 90 minutes total

• Easy to prepare

• 4 diners

• Mediterranean

• Recipes for Passover

• fur

• Fish and seafood

• Rice

• Recipes to sit

• kosher

Fish paella and artichoke (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• For fish and spindle:

  • 2 whole fish like Dennis or Barak (ask the fishmonger to output the fish and keep the heads and mantles)

  • 2 carrots

  • 1 onion

  • 1 head of celery

  • 1 white husk

  • 4 Stem Olive Parsley

• For paella:

  • 1 kg of basmati gourds

  • ⅓ Olive oil

  • 1 large onion, chopped

  • 1 as a crushed apple

  • 2 chopped tomatoes

  • 3 clean and sliced ​​artichoke hearts

  • 1 teaspoon sweet paprika

  • ½ Spicy paprika

  • ½ a teaspoon of turmeric

  • 3 bay leaves

  • 2 tablespoons salt

  • ½ A pinch of ground black pepper

  • 4-5 saffron strands

  • Chopped parsley

• For the conversion table, click here>

Preparation

How to make fish paella and artichoke?

• 1 Rinse the mantles and fish heads well and boil with the vegetables, wine and 3 liters of water for 45 minutes.

  Filter and save the hinge.

• 2 Cut each fish fillet in half so that you get 8 pieces.

• 3 In a wide, deep pan, sauté the onion and garlic in the olive oil.

• 4 Add the tomatoes, artichokes and rice and mix well.

• 5 Add the sweet and spicy paprika, turmeric, bay leaves, salt and black pepper.

• Boil 1.5 liters of fish stock with the saffron and add to the rice.

  Cover and cook over low heat for 15 minutes.

• 7 Meanwhile, fry the fish fillet in olive oil on the side of the skin for 5 minutes.

• 8 Arrange the fish on the rice, this time skin side up.

  Cook together for another 3 minutes, sprinkle with chopped parsley and serve.

  Fish paella and artichoke (Photo: Alon Mesika, Styling: Yael Magen)

More fish and seafood recipes

• Boost rice

• Japanese rice with salmon and vegetables

• Salmon and basmati rice in teriyaki sauce

• Salona

• Risotto with shiitake and salmon

• Bento box with Onigiri

• Seafood paella

• Locust fillet and garden vegetables

• Fish and rice pilaf

• Fish stew in Indian spices

• Sushi donuts

• Fish fillet on a bed of rice

• Chumaki sushi with salmon and cucumber

• Harima risotto

• Food

• Family Meal

Tags

• recipe

• Paella

• Fish

• Rice

• artichoke