Bormelicos: Matzah and cheese pancakes that are waiting for them all year round

A quick and easy recipe for matzah pancakes from the Spanish kitchen, which will get any cheese you have in the fridge and will be snatched straight from the pan

Doe Jenny

19/04/2022

Tuesday, 19 April 2022, 08:00 Updated: 10:19

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Golden and delicious.

Matzah pancakes and cheeses (Photo: Alon Mesika)

Among the Ashkenazi Jews, matzah bray is eaten at Passover breakfasts, while among the Jews of Spain, do not give up on the Burmalicus or, if you like, the Spanish version of the matzah bray - matzah pancakes and fried and golden cheeses snatched straight from the pan.

Any cheese you have in the fridge, the Burmalicos will lovingly accept and along with the matzah crumbs, it is a delicious celebration.

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Matzah pancakes and cheeses (Bormelicus)

Recipe By: Ayala Jenny, Walla!

Food

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• 10 minutes work

• piece of cake

• Spanish

• vegetarian

• Recipes for Passover

• milky

• cheese

• Patties

• Breakfast

• kosher

Bormelicos - Matzah pancakes and cheeses

Ingredients

• • 6 matzahs

  • 3 eggs

  • ½ Cow's milk

  • 1 cup cottage

  • 100 g grated yellow cheese

  • 100 grapefruit or crumbled Bulgarian cheese

  • From salt

  • Black pepper

  • Frying oil

• For the conversion table, click here>

Preparation

How to make matzah pancakes and cheeses (Bormelicus)?

• 1 Crumble the matzah into small pieces into a bowl.

• 2 Pour over the milk, stir and wait 2-3 minutes.

• 3 Add the eggs, season and mix.

  Add the cheeses and mix again.

• 4 Heat oil in a pan 2 cm high. Form patties and fry until nicely golden on both sides. Serve immediately.

  Bormelicos - matzah pancakes and cheeses (Photo: Alon Mesika)

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Tags

• recipe

• Fritters

• Patties

• Matzah

• cheese

• Recipes for Passover

• Kosher for Passover