Recipe for bee sting muffins: The classic cake in a new guise
Created: 04/14/2022, 16:21
By: Sophia Adams
Bee sting is a true cake classic.
How about a muffin version for a change?
© MiS/Imago
Do you love bee sting?
Then restage it and bake these delicious cupcakes!
We have the recipe for you.
One of the most popular cakes that grandmothers like to serve their grandchildren is undoubtedly the bee sting.
Many therefore associate it with positive memories - provided that it also convinces with its taste.
Of course, you can also bake the classic dessert yourself.
If you want to enjoy the bee sting in a different way, you've come to the right place, because we have a
recipe for unusual bee sting muffins
ready!
Bee Sting Muffins: You need these ingredients
Servings
: 12 muffins Tools
and miscellaneous
: muffin tin and appropriate paper cases, one or two saucepans, hand mixer
Working and baking time
: maximum 90 minutes Degree of
difficulty
: medium
Ingredients for the dough:
250 g flour
2 teaspoons of baking soda
50 g ground almonds
140g softened butter
140 grams of sugar
1 tablespoon honey
50 grams of cream
150 g flaked almonds
2 eggs
300 grams of sour cream
Ingredients for the filling:
400ml milk
1 packet vanilla pudding powder
60 grams of sugar
250 grams of cream
2 packs of cream stiffeners
Also Read
: Got Extra Zucchini?
Then bake this succulent cake.
Sample image - not the actual recipe image.
Bee sting muffins: the preparation
Preparation
: Preheat the oven to 180 degrees top and bottom heat.
Prepare your muffin tin by placing appropriate paper liners and grease them.
Put the butter out of the fridge for a while so that it softens.
Dough
: Mix flour, baking powder and the ground almonds in a bowl and set the resulting powder aside for now.
Then boil 40 grams of butter, 40 grams of sugar, honey and cream in a saucepan.
When everything has been mixed well, remove the mixture from the heat and add the flaked almonds.
Chop the remaining butter and beat with the hand mixer until creamy.
Gradually add the remaining sugar, eggs and sour cream.
Then stir in the mixture of flour, baking powder and almonds.
Divide this batter into the wells of the muffin tin and then add the mixture with the flaked almonds.
Then let the muffins bake on the middle shelf of the oven for 25 minutes.
You can use the chopstick sample to test whether the dough is ready.
After baking, remove the muffins from the wells and let cool.
Filling
: Mix three to four tablespoons of the milk with the custard powder and the sugar.
Briefly boil the remaining milk in a saucepan.
Add the pudding mixture to the saucepan and bring the liquid to a boil again.
Pour the resulting mixture into a bowl and cover with cling film to prevent a skin from forming.
Set the pudding aside for now to cool down a bit.
The cooled muffins are cut in half lengthways.
Then mix the cream of the filling with the cream stiffener in another bowl.
The pudding set aside is then folded in.
Spread a large tablespoon of the pudding mixture on the base of the muffins and then press the top half with the slivered almonds onto the cream.
The bee sting muffins are ready!
Recipe from: kuechengoetter.de, einfachbacken.de
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