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Whip cream without a mixer? It's very easy with this trick

2022-04-22T11:08:42.899Z

Whip cream without a mixer? It's very easy with this trick Created: 04/22/2022, 13:00 By: Maria Dirschauer Fruit, an ice cream sundae or a piece of cake are even better with whipped cream. © Nikoleta Vukovic/Imago Fresh whipped cream for cakes or on cocoa is something delicious. What to do if you don't have a blender handy? With this trick, you'll be whipping cream in no time. A delicious pie



Whip cream without a mixer?

It's very easy with this trick

Created: 04/22/2022, 13:00

By: Maria Dirschauer

Fruit, an ice cream sundae or a piece of cake are even better with whipped cream.

© Nikoleta Vukovic/Imago

Fresh whipped cream for cakes or on cocoa is something delicious.

What to do if you don't have a blender handy?

With this trick, you'll be whipping cream in no time.

A delicious piece of strawberry cake at the weekend or a homemade sundae and fresh whipped cream - what could be better?

There are various methods of whipping cream until stiff: with a hand mixer, with a hand blender or in a food processor.

It's just stupid if you don't have any of these devices in the house.

So you have to do without whipped cream?

no way!

Would you have guessed it: you don't necessarily need a mixer to whip cream.

With this trick it also works quite easily without it.

All you need is a jam or disposable jar with a matching lid.

It's that easy to whip cream without a mixer

  • Put the cream and some powdered sugar (1 tablespoon for 1 cup of cream) in a screw-top jar.

  • Screw the lid on the jar and place in the freezer for 15 minutes.

  • Then shake the jar very vigorously for about 3 to 4 minutes until the cream is firm.

  • Tip

    In principle, cream must always be well chilled so that it can be whipped well.

    But the equipment should also be cool.

    So put the bowl, whisk and Co. in the fridge beforehand.

    Whip the cream by hand: no-mixer method

    There are other methods of whipping cream without a mixer, such as

    by hand with a whisk

    .

    To do this, put the cream in a tall container and quickly roll the whisk between your hands.

    The whole thing should already provide firm cream after about three minutes.

    However, the

    glass-shaking method

    offers an advantage: you have less washing up and less risk of splashing.

    All the cream stays in the glass, which you can simply place on the coffee table.

    You can find out here why you should even fry fried eggs in cream instead of oil.

    (mad)

    Source: merkur

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