Chef revealed a secret and surprising ingredient for perfect potatoes in 20 minutes in the oven
Forget cooking, cutting and hard work: Chef Dan Kluger uses a little trick that shocked us
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29/11/2020
Sunday, 29 November 2020, 23:50
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Method for making crispy potatoes in the oven (TIKTOK)
Everyone who makes crispy and delicious oven-baked potatoes has their own secret.
Whether it's bake them for three hours in the oven, cook half an hour before in the pot or put bizarre spices.
But one chef has revealed his technique, which uses a trick that will rob you of only 20 minutes of preparation.
The simple recipe is explained in Chef Dan Kluger's cookbook 'Chasing Flavor: Techniques and Recipes to Cook Fearlessly' and may change your worldview.
His guidelines for making crispy potatoes include salt and pepper, but do not include boiling, chopping or frying in oil.
Instead he says eggs should be used to bring the potatoes to perfection.
Yes.
We too were surprised.
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He uses very small and fresh potatoes for the meal so he does not waste time cutting them.
He then scrambles egg whites in a bowl until there is no liquid left in them and uses the mixture to cover the potatoes.
After they are covered in eggs, it is salted, add pepper and put the potatoes in the oven for 20 minutes at a temperature of 200 degrees.
And that's it!
"The trick for especially crispy potatoes is the egg protein," Dan explained, "you prey on the protein until there is no liquid left and then you spread it on the potatoes and remove the excess before you season."
Dan added that "this technique works perfectly with young and small potatoes, which have a thin skin that is easily roasted in the oven," but added that larger potatoes can be used.
In this case, he stressed, the baking time might be a little longer.
The revealing chef
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Food
The art of cooking
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Potatoes
Eggs
