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Suspected food poisoning in the Jafnica chain Israel today

2022-04-26T17:28:22.567Z


17 diners at the chain's restaurant in Kfar Saba complained about suspected food poisoning • Among the complainants, 12 reported symptoms of intestinal disease • The restaurant closed after an inspection by the Ministry of Health • The chain's response: "We did not receive any proof


Suspicion of food poisoning incident in another large chain:

An unusual incident occurred about three weeks ago at the Jafnica branch in Kfar Saba, after 17 customers complained about suspected food poisoning.

Twelve of the diners felt bowel symptoms with no hospitalizations.

Jafnica's two restaurants in the city were closed following reports that led to an audit by the Ministry of Health, which revealed sanitary deficiencies, which were repaired and the branches were reopened to the general public afterwards.

The Jafnica chain responded: "The Jafnica chain considers safety and food sanitation in its branches a top value.


The chain conducts monthly sanitary inspections and samples of sensitive foods for accredited laboratories recognized by the Ministry of Health and maintains a uniform sanitary system and standard in all its branches.

We make sure to get all the raw materials from approved suppliers and manufacturers.

The chain takes every complaint received from its customers seriously and seriously, so as soon as the Ministry of Health was notified of the complaint, the franchisee and the chain's management decided to initiate a 24-hour closure for the purpose of checking things, although as of this moment, we have not received any proof. It was caused as a result of the food served to those diners. "

The chain added that "the opening of the business was carried out after an audit by the Ministry of Health in which it was decided that the business meets the sanitary requirements and conditions for its operation. "The chain has not received any inquiries and / or complaints in this regard. The chain and its franchisees are working to ensure the quality and safety of food for its customers and have been operating for 18 years under the most stringent standards and requirements regarding the quality of food served at the chain's branches."

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Source: israelhayom

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