Eating Land - Independence Day

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• A perfect dessert on the fire (and not only): lemon pie and coconut slices with ease

  Who doesn't love lemon pie?

  Get a recipe for the simplest and tastiest version available.

  Biscuit bottoms, instant lemon filling and a fun coating of ground coconut

  Updated: 13:58 27/04/2022

  Two Sanders

• Next to the meat: the most delicious herb and nut salad there is

  A green, fresh and rich salad with herbs, crispy nuts and many other treats.

  A must-have salad in any hospitality

  Updated: 12:02 26/04/2022

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  Food

• Chunky and airy homemade pitas

  With all due respect to purchased pitas, there is nothing like a hot pita that has just come out of the pan, with Passover behind us and Independence Day ahead of us there is no choice but to adopt this recipe urgently

  Updated: 11:28 25/04/2022

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  Food

• 3 great recipes for a cabbage salad

  Available all year round, delicious, inexpensive and instantly fills a huge bowl.

  The cabbage salad is the most fun salad to make and we have 3 great and easy recipes that you must adopt

  Updated: 12:53 26/04/2022

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  Food

• Independence Day: All the tips on the fire are perfect

  How long do you buy the meat in advance, how do you calculate the quantity, when should the barbecue be lit and how do you keep the meat warm?

  Grill man Dror Pilz reveals all the secrets that will upgrade the Independence Day BBQ

  11:31 29/04/2019

  Ronit Avidan-Sheinfeld

• Soldiers' voices: cooking independence in the field

  For those who are closing Independence Day at the base or in the field, here are two simple and delicious recipes for pasta and shashlik that can be easily prepared from ingredients that are in every military kitchen

  10:35 18/04/2018

  IDF spokesperson

• Next to the meat: 3 salads filled with all the goodies for Independence Day

  3 fun salads for the Independence Day BBQ, which will delight both carnivores and vegetarians.

  You can prepare in advance at home, pack and take without fear of being destroyed, on the contrary, their taste will only improve

  13:06 17/04/2018

  Walla!

• Feast of Meat: 5 Recipes That Come On Fire

  Arais, grilled wings, chicken, kebab and even a whole slice - 5 meat recipes that will make Independence Day BBQ a huge success

  14:00 16/04/2018

  Walla!

• Why does the meat come out dry?

  8 Common Mistakes In Preparing Meat

  You have invested, you have paid, you have paid a lot of money, and everything is ready.

  But when their dish is ruined because the meat came out with the texture of a sole, burnt, or just tasteless, it's mostly unfortunate.

  8 Mistakes You Make In Preparing Meat

  07:56 14/04/2018

  Walla!

• For Shabbat challah: 5 salads that are fun to wipe

  The most fun part of the weekend meal is the table filled with salads, ones that make you want to make the challah or pita and wipe.

  Just before he is here we have collected 5 recipes that will make not only the Shabbat meal but also the Independence Day for those who have already started to heat the barbecue

  09:43 12/04/2018

  Walla!

• Original, perfect and refreshing: Watermelon BBQ for Independence Day

  You have never seen anything like it before: after lots of grilled meats, all you want is a fruity and refreshing dessert - but serving is no less important.

  Colorful fruit skewers on a watermelon-shaped barbecue - a dessert that will steal the show

  09:35 01/05/2017

  Walla!

• Asia on fire

  Korean roast beef, Cambodian kebab and beef wrapped in rice sticks - Moshe Badishi from Mina Tomei restaurant gives a spicy Asian twist to the meat dishes that will make the perfect fire

  07:33 28/04/2017

  Walla!

• Cut and save: the best butchers in the country

  Who has the finest kebab mix for Independence Day?

  Where do you get real sujuk? What pace is in direct contact with the growers?

  Get the 27 best butchers from north to south that will ensure a BBQ with winning meat

  09:48 26/04/2017

  Ronit Avidan-Sheinfeld

• What do you prepare for Independence Day?

  Have you already started planning the BBQ for Independence Day?

  Here are some recipes for recipes ranging from pitas through salads to vegetables and grilled meats

  10:02 24/04/2017

  Walla!

• 4 myths about meat

  Before you put your steak on the fire, the kitchen trainer dispels 4 myths about meat, which will help provide a juicy end result that is made in just the right amount

  12:20 22/04/2015

  Goat furrow

• Meat Independence Day

  If smoke, steaks, chickens, lamb chops, kebabs, bought salads standing in the sun, lots of pitas and cola sounds ideal to you then the next column is not for you.

  Vegan Independence Day recipes

  10:07 22/04/2015

  Phyllis Glazer

• Spread wings

  Whether outdoors or indoors - any good meat meal starts with wings in sauce.

  Moshe Badishi from Mina Tomei Market Tel Aviv serves 3 Asian versions of the dish that is the most fun to eat with your hands

  09:20 22/04/2015

  Walla!

• Three Wishes: The Ultimate Fish Guide

  Instead of more meats on the fire, on the current Independence Day people stop being afraid of fish on the barbecue.

  Grill King Dror Pilz presents recipes for fish skewers, fillets and whole stuffed fish along with a variety of tips for the perfect fish

  12:00 21/04/2015

  Providing Chopin

• Israeli with a twist: chicken kebab and pistachios

  As part of the preparations for the Independence Day celebrations, Avi Bitton prepares a kebab from chicken meat, and adds pistachios to the spice mixture, which bounces the skewer and gives it a crunchy twist.

  09:10 21/04/2015

  Avi Bitton

• From 50 to 85 shekels - wine recommendations for a barbecue

  An ultimate incomplete BBQ celebration without wines that will raise the level of joy and taste.

  The wine section recommends non-binding wines up to NIS 85

  14:45 20/04/2015

  Avi Efrati

• Baking guide: pitas like in Abulafia

  Your BBQ will not be complete without hot and fresh pitas from the home oven - Khamis Abulafia teaches all the tricks to the foundation of every successful Independence Day

  11:50 20/04/2015

  Ronit Avidan-Sheinfeld

• Instead of waving: Independence Day in restaurants

  Whispering coals, colorful salads, specials and lots of chunks on the fire - restaurants from north to south are preparing for the 67th Independence Day

  15:21 19/04/2015

  Yael Laor

• The Vegan Wing Guide

  On the upcoming Independence Day, you can grill shawarma, hamburger and even without meat.

  Vegan BBQ recipes that will impress you with its flavors

  12:38 19/04/2015

  Walla!

• Ras al-BBQ: Spice blends for Independence Day

  The upcoming Independence Day will be celebrated with thousands of barbecues, wavers, kebabs and chickens.

  A great opportunity to pay some attention to some famous spice blends.

  11:46 19/04/2015

  Goat furrow

• the wild West

  For the upcoming Independence Day, get a glimpse of how the local cattle herds are raised in the Golan Heights, tips from the growers and there is also a recipe

  16:12 16/04/2015

  Walla!

• Healthy for kids: The freshest chickpeas there are

  It is nutritious, healthy, addictive and most importantly - a blue-and-white consensus.

  Roni Kedar explains that homemade chickpeas are not such a complicated story and if you soak a few grains and throw them in the pot in the morning - you will have fresh chickpeas by the barbecue

  09:43 05/05/2014

  Roni Kedar

• How to cook?

  Pickled vegetable salad in an instant

  You were invited to the fire at the last minute and do not know what you will have time to prepare?

  Orly Plai Bronstein prepares a pickled vegetable salad in an instant, where the thin cut is the secret ingredient

  08:24 05/05/2014

  Orly Plai-Bronstein

• Gourmet Battle

  Yaniv Gur Aryeh, a chef at Nachlaot Catering and a dedicated reservist, breathes life into the IDF battle ration and suddenly tuna, canned pineapple and kabanos turn the magic headquarters from bland military food into an upgraded gourmet. On the fire under fire

  20:00 04/05/2014

  Yaniv Gur Aryeh

• Tzachi Bukashster presents: Vegetarian BBQ

  Instead of serving meat for a first course, main course and dessert, Tzachi Bukshashtar from the Black chain offers you a variety of recipes for grilled vegetables, which can be used as non-burdensome starters or for a purely vegetarian BBQ.

  10:08 04/05/2014

  Walla!

• World food: meats for real carnivores

  The national BBQ celebrations are an opportunity to connect to the inner South American.

  It's time to make friends with two slices that drive every carnivore crazy: asado and spear ribs lamb

  00:31 02/05/2014

  Yael Ezer

• Kebabs: 3 skewers for Independence Day

  Good meat does not need much to steal the show on the BBQ.

  Chefs Amos Sion, Boaz Peled and Yosef Zuzu Hanna give ideas for 3 juicy and spicy skewers

  00:30 02/05/2014

  Walla!

• Independence Day Events in Restaurants - 2014

  למי שמתעצל לנפנף ביום העצמאות מציעות המסעדות שלל אופציות: תפריטים של מנות בשריות, מנגל של ממש, מסיבות לערב החג, ואפילו תפריט טבעוני. אירועי החג במסעדות מצפון ועד דרום

  15:44 01/05/2014

  ריטה גולדשטיין

• לא רק פרגית: נפלאות ההודו על האש

  בשר בקר על האש יכול להיות עסק די יקר. השף עופר בן אור ממסעדת באיירן בת"א מציע לעשות מנגל עם בשר הודו שמשודרג על ידי מרינדות מושקעות

  10:51 01/05/2014

  מערכת וואלה!

• ארז קומרובסקי צולה על הגריל

  לקראת עונת הגריל, ארז קומרובסקי מחמם את המנגל וצולה כל שידו משגת: דגים עטופים בעלי בננה, נתחי שייטל ואננס וגם לבבות עוף שנכנסים לסלט אביבי

  13:00 30/04/2014

  ארז קומרובסקי

• מאמן המטבח: הכוכב של המנגל

  ההמבורגר הביתי של יום העצמאות לא תמיד יוצא כמו במסעדות. עז תלם מסביר לגולשים איך מכינים את הקציצה המנצחת ואיך צולים אותה בדיוק במידה הנכונה

  11:42 30/04/2014

  עז תלם

• גחלים לוהטות: כל הטיפים לבשר על האש

  לקראת יום העצמאות מעניק הקצב יניב בר נור מקצביית המיט מרקט בת"א טיפים לטיפול בבשר על האש. אז איזה נתחים יש בשוק, כיצד מתפעלים את המנגל ואיך מכינים רוסטביף על האש?

  11:05 29/04/2014

  ריטה גולדשטיין

• מדריך הבישול: כנפיים מושלמות

  בישראל, צריכת כנפי העוף לנפש היא מהגבוהות בעולם והן מככבות גם על המנגל. דניאל שליט, שף מסעדת דיקסי בת"א, מלמד את כל הטריקים לכנפיים עסיסיות ונותן מתכון למרינדה מושלמת

  12:12 28/04/2014

  יעל עזר

• מסע בעקבות המטבח הישראלי

  לשאלה "מה זה מטבח ישראלי?" אין תשובה אחת פשוטה. סרט דוקומנטרי חדש שנערך בימים אלה, ראיין עשרות שפים ומסעדנים בישראל ובעזרתם ניסה לפצח את השאלה הטעונה

  14:24 27/04/2014

  ריטה גולדשטיין

• עצמאות על האש: 10 שיפודיות מומלצות

  במקום לנפנף בפארק ולהזיע על הפחמים, אפשר פשוט לפתוח שולחן בשיפודיה, שתעשה עבורכם את העבודה הקשה. קבלו רשימת שיפודיות מצטיינות מכל רחבי הארץ

  00:14 16/04/2013

  שרית סרדס-טרוטינו וגרדה גלזר

• 4 types of kebabs are excellent for barbecuing

  Each community has its own patent for the right seasoning for fine minced meat that becomes the king of barbecue on Independence Day - Merindo Restaurant prepares Balkan, Oriental, Romanian or Greek kebabs

  00:01 13/04/2013

  Walla!

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