The simple and bizarre trick that will keep the avocado fresh for a long time
A New Zealand resident came up with a surprising method for keeping avocados fresh for a week - with one thing pretty sure you already have in your fridge
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19/02/2020
Wednesday, 19 February 2020, 00:02
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In the video: a simple trick for choosing an avocado
Choosing the perfect avocado in the super is a skill that is learned over the years and requires hours of avocado touching.
However, even the experts of the green fruit know that maintaining its freshness is a problem that has no real solution and no matter what is done, within a few days (at best) it will brown and be thrown away.
One avocado lover from New Zealand was tired of going through this heartbreaking experience over and over again, so she found an ingenious solution that would prevent them from browning - at least for an entire week.
The good news is that the only thing you need to keep the avocado fresh is probably already in your fridge anyway, so there is no need for you to strain for it.
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Its ingenious solution for keeping avocados fresh is ... using lettuce leaves.
After cutting an avocado and slicing the first half, she wrapped the second half in lettuce leaves and put it in the fridge.
A week later she tried to check the condition of the avocado and saw that it remained fresh and in the perfect green hue of a week ago.
She even photographed her old avocado to let you see how fresh it is.
"I found out I accidentally threw away select lunch bags," she wrote on Facebook. Fresh rolls. "
The tip was welcomed by thousands of avocado lovers and her post went viral.
One replied, "Umigad, who knew it was possible? I had to try it" and another added, "Wow, that looks amazing."
This is what her fresh avocado looks like after a week wrapped in lettuce leaves
Fresh avocado (Photo: screenshot, Facebook)
The solution is in lettuce
Lettuce (Photo: ShutterStock)
Earlier this year, another user mentioned another and no less effective method for keeping avocados fresh.
She says she cuts it into small slices, places the slices on baking paper and freezes them to prevent them from sticking.
She then transfers the slices to a plastic bag and stores them again in the freezer to allow easy access to the avocado slice at any time.
In case you were wondering, it is absolutely a myth that leaving the kernel inside the avocado will prevent it from browning.
While a plastic container may well help for a few days, lettuce leaves offer a sustainable solution and allow the fruit to stay moist for a week.
And this is how you will cook avocados in 10 minutes
How to ripen an avocado in 10 minutes?
(TheSubstanceProject)
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