Sheet cake is a synonym for quick enjoyment: super easy to prepare and everyone likes it - especially this recipe with pudding and chocolate icing.
It doesn't take much for happy faces at the coffee table.
Why not try this simple
sheet cake
, which is great to prepare, for example the day before.
What can this cake recipe do?
Batter meets a layer of custard and butter cookies.
The finale is a delicious layer of chocolate and cream.
No one can really say no to that, can they?
Bake quickly is the motto!
Recipe for chocolate pudding cake from the tin
Servings: | for 1 tray |
Baking time: | 25 minutes |
Difficulty level: | easy |
Ingredients for the dough:
250 grams of butter
225 grams of sugar
250 g flour
5 eggs
1 teaspoon Baking powder
1 pinch of salt
Ingredients for the filling:
1600 ml milk
120 grams of sugar
4 packets of vanilla pudding powder
1 packet of butter biscuits
Ingredients for the ganache:
300g chocolate (whole milk is sweeter, dark milk offers a contrast to the sweet cake)
25 g coconut fat
300 ml whipped cream
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Sample image - not the actual recipe image.
How to bake the wonderfully delicious chocolate pudding sheet cake
Line a baking sheet or large casserole dish with parchment paper or alternatively grease well with butter.
Preheat the oven to 180 °C top/bottom heat or 160 °C circulating air.
For the batter
, mix butter, sugar, flour, eggs, baking powder and salt in a bowl and mix all the ingredients with a hand mixer.
Add the batter and bake in the oven for about 20-25 minutes until golden.
This will be your cake base.
For the filling
, mix the pudding powder with a few tablespoons of milk.
Heat the remaining milk with the sugar in a small saucepan on the stove.
Add the mixed powder to the hot milk and bring to the boil while stirring constantly.
Then take the pot off the stove and let the pudding cool down a bit.
Tip:
Put cling film directly on the surface of the pudding to prevent a skin from forming.
If necessary, remove the baking paper from the still warm cake base and put it back into the tin or tray without the paper.
Spread the warm pudding on the base, cover with the butter biscuits and let the cake cool.
For the ganache
, melt the chocolate and coconut oil over a hot water bath.
Also stir in the cream to create a homogeneous mass.
Pour the chocolate frosting over the sheet cake and smooth it out.
Chill the chocolate pudding sheet cake for a few hours.
A similar recipe are these delicious Custard Cookie Sandwiches that are ready in no time and don't even need to be baked!
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Rubric list image: © instagram.com/revonnah5
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