Eating Land - Independence Day

Golden spread: 6 winning recipes for chickpeas

In order to make homemade, real and good chickpeas, there are some rules that need to be followed.

Here you will find all the way to the perfect hummus, and some more fun upgrades.

As usual, you only have to choose

Walla!

Food

02/05/2022

Monday, 02 May 2022, 07:30 Updated: 07:47

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Real chickpeas that are made at home (Photo: Nimrod Saunders)

A classic hummus by humologists

What's simpler than making chickpeas?

Grind boiled grains, add tehini and lemon, and close interest, no?

So this is, not really.

In order to make homemade, real and good chickpeas, there are some rules that need to be followed, otherwise you may be disappointed.

Here you will find all the way to the perfect hummus from two certified humologists, Said and Itzik Dahan - from the choice of grains, how to cook and how best to grind them.

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To the full article

Al Babour's hummus (Photo: courtesy of the restaurant)

Hussam Abbas' hummus

One of the oldest recipes on our site and one of the favorites is the recipe for hummus by chef Hossam Abbas, from Al Babour restaurant.

To his hummus, Abbas likes to add quality raw tahini seasoned with lots of lemon and crushed garlic.

Not sure if the two chickpeas from the recipe above - Said and Itzik Dahan would agree to that, you decide what kind of chickpea spread you prefer.

After we have hummus, it's time to prepare the toppings (Photo: Photo: Alon Mesika, Styling: Yael Magen)

Avi Bitton's hummus includes 3 toppings

The following recipe is by Chef Avi Bitton.

Bitton not only shares his recipe for homemade chickpeas but also gives three recipes for three toppings that are going to bounce your chickpeas to new places - chickpeas with meat, an addition to lentil and leek chickpeas and a sweetened addition of caramelized pumpkin in sesame.

You only have to choose, but you can go crazy and prepare all three.

Indian hummus (Photo: Nir Shmol)

Indian Curry Chickpeas

Once you have a basic recipe for homemade chickpeas, it's time to get out of the box and start going crazy.

In the following recipe for hummus, you will find that the addition of turmeric and Indian curry spice adds to it, not only an amazing color but also a strong and great taste that adds a lot of interest to the wiping plate.

Roasted eggplant hummus (Photo: Sugat, Credit: Alon Mesika, Styling: Einat Jerashi)

Roasted eggplant chickpeas

And here's another way to make your hummus much more interesting.

Uri Shavit combines strengths between the two favorite wiping salads - the first is the hummus of course and the second, is the eggplant roasted in tahini.

When you combine these two together as in the recipe here, you get a bite of your dreams on the pita.

Galilean chickpeas with lamb (Photo: Boaz Lavie)

Cylindrical chickpeas with lamb

Chef Duhol Safdi, who led the Diana restaurant in Nazareth for years and turned the Galilee city into a center of pilgrimage for culinary enthusiasts, in his recipe for hummus with lamb that makes it especially festive and delicious.

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